Pallavi Aiyar is the author of several books, including Punjabi Parmesan: Despatches from a Europe in Crisis
Gaurav Chawla, the corporate executive chef at Farzi Cafe US, who combines molecular gastronomy with a deep respect for Indian tradition.
Aman Nath gave a new lease of life to dilapidated ruins of historical importance and turned it into Neemrana Hotels chain.
Ancient recipes, affordable street fare and his passion for authenticity define the food created by Chef Naved Nasir.
Eco warrior Heeta Lakhani is Founder & Director of the ClimAct Foundation and part of the Women’s Climate Collective.
Luigi Avarelli came to Puttaparthi to catch glimpse of Satya Sai Baba and never left. Now works with local farmers to make world-class cheese
Multilingual marvel, Indo-Nairobian Syna Shah captivates audiences with her soulful voice while inspiring others to pursue their dreams.
From Punjab to Australia, Ishika Mahajan is transforming brain cancer research and inspiring young women in STEM.
12-year-old Ashleen Khela, who is one of the youngest authors in Australia, was honoured as the Hills ‘Young Citizen of the Year.’
Tanishka Aglave developed a natural cure for citrus greening disease using curry leaf extract, winning the Robert Hortviz Prize.
Selected as one of the Top 10 Young Scientists in the 3M Challenge in the US in 2024, Rithvik Suren got mentored by a 3M scientist.
Indian-American Akash Bobba joins Elon Musk’s DOGE initiative to revolutionize US government efficiency with AI and data-driven innovation.
Shubham Banerjee pioneered affordable Braille printers, showcasing Indian-American innovation for social impact.
17-years-old, Medhansh Trivedi of Gwalior has designed and built a single-seater, human-carrying drone named MLDT 01.
Harroop Singh Bola is empowering British Indian medical students through mentorship with BIMA, earning the Diana Award for his work.
Actor Sripadh Puligilla career has reached new heights with the premiere of his film, Debaters at the 2025 Sundance Film Festival.