Pallavi Aiyar is the author of several books, including Punjabi Parmesan: Despatches from a Europe in Crisis
Gaurav Chawla, the corporate executive chef at Farzi Cafe US, who combines molecular gastronomy with a deep respect for Indian tradition.
Aman Nath gave a new lease of life to dilapidated ruins of historical importance and turned it into Neemrana Hotels chain.
Ancient recipes, affordable street fare and his passion for authenticity define the food created by Chef Naved Nasir.
Eco warrior Heeta Lakhani is Founder & Director of the ClimAct Foundation and part of the Women’s Climate Collective.
Luigi Avarelli came to Puttaparthi to catch glimpse of Satya Sai Baba and never left. Now works with local farmers to make world-class cheese
Prisha Prakash Bhat, a Regeneron Science Talent Search finalist, engineered rice that locks arsenic in its roots and thrives in drought.
Indo-Canadian Lenore Zainab was recently crowned Miss Canada NovaCosmo 2025. She is the founder of Skin-Coloured Crayon initiative.
Laasya Acharya, a teen innovator from Ohio, is using AI and drones to tackle global food loss—one farm at a time.
At just 15, Prince Nallamothula is fast becoming a name to watch in the emerging world of quantum science.
Nandana Menon is transforming autism support with app "Spark," offering tailored therapy and resources for children and caregivers.
When grief sparked giving: Emily Bhatnagar’s ‘For Love & Buttercup’ bringing joy to children battling cancer
Indian-American teen Tejasvi Manoj is helping protect senior citizens against cybercrimes through Shield Seniors.
15-year-old Arsh Pal has beein painting with purpose since he was 8, and has raised over $22,000 for various charitable causes, and counting.
Madurai girl Samyuktha Narayanan has become the world's youngest taekwondo instructor at just seven years old.
14-year-old Siddarth Nandyala is the brain behind Circadian AI, a cutting-edge app that detects cardiovascular issues within seconds.