Pallavi Aiyar is the author of several books, including Punjabi Parmesan: Despatches from a Europe in Crisis
Gaurav Chawla, the corporate executive chef at Farzi Cafe US, who combines molecular gastronomy with a deep respect for Indian tradition.
Aman Nath gave a new lease of life to dilapidated ruins of historical importance and turned it into Neemrana Hotels chain.
Ancient recipes, affordable street fare and his passion for authenticity define the food created by Chef Naved Nasir.
Eco warrior Heeta Lakhani is Founder & Director of the ClimAct Foundation and part of the Women’s Climate Collective.
Luigi Avarelli came to Puttaparthi to catch glimpse of Satya Sai Baba and never left. Now works with local farmers to make world-class cheese
Actor Sripadh Patel's career has reached new heights with the premiere of his film, Debaters at the 2025 Sundance Film Festival.
Diana Award winner Nishka Sharma founded Youth Mentorship Project, connecting students worldwide with STEM mentors.
Aakash Manaswi, a 3M Young Scientist Challenge finalist, developed an eco-friendly pesticide to protect bees from varroa mites.
University of Washington scholar, Anandghan Waghmare wins Gaetano Borriello Award for transforming everyday devices to benefit society.
Indian squash player Anahat Singh has won the British Open U-17, and is now eyeing Olympics in LA in 2028.
Shaila Saini, an entrepreneur studying at Rowan University is trying to make beauty standards more inclusive with Lushious Beauty products
Indian-American Anushka Naiknaware created a smart bandage that could monitor moisture levels to help wounds heal faster.
Noida-based 15-year-old Deepshikha De is a young artist with an impressive portfolio of awards and accolades.
Indian-American teen Aadya Chaudhary co-founded uEmpower, an international nonprofit that connects STEM girls to opportunities.
Advait Paliwal, a recent graduate from Michigan State University, has innovated a groundbreaking wearable device called Iris.
Monday, January 27 2025
Monday, January 27 2025
