Pallavi Aiyar is the author of several books, including Punjabi Parmesan: Despatches from a Europe in Crisis
Gaurav Chawla, the corporate executive chef at Farzi Cafe US, who combines molecular gastronomy with a deep respect for Indian tradition.
Aman Nath gave a new lease of life to dilapidated ruins of historical importance and turned it into Neemrana Hotels chain.
Ancient recipes, affordable street fare and his passion for authenticity define the food created by Chef Naved Nasir.
Eco warrior Heeta Lakhani is Founder & Director of the ClimAct Foundation and part of the Women’s Climate Collective.
Luigi Avarelli came to Puttaparthi to catch glimpse of Satya Sai Baba and never left. Now works with local farmers to make world-class cheese
Bengalur teen D Sai Karthik started TeamTeach to empower students to have a broader worldview and think out of the box.
Shannon K is building a transcontinental career with global music hits, a growing acting resume, and a landmark performance at Coachella 2025.
Shruthi Kumar’s GoYogi uses yoga and mindfulness of students’ mental health—from her rural Nebraska beginnings to her leadership at Harvard.
13-year-old Isha Kaur Athwal, young actor from Bradford with a growing list of screen credits is balancing her creative and academic life.
Prisha Prakash Bhat, a Regeneron Science Talent Search finalist, engineered rice that locks arsenic in its roots and thrives in drought.
Indo-Canadian Lenore Zainab was recently crowned Miss Canada NovaCosmo 2025. She is the founder of Skin-Coloured Crayon initiative.
Laasya Acharya, a teen innovator from Ohio, is using AI and drones to tackle global food loss—one farm at a time.
At just 15, Prince Nallamothula is fast becoming a name to watch in the emerging world of quantum science.
Nandana Menon is transforming autism support with app "Spark," offering tailored therapy and resources for children and caregivers.
When grief sparked giving: Emily Bhatnagar’s ‘For Love & Buttercup’ bringing joy to children battling cancer