(July 15, 2023) In a delightful surprise, Indians across the world woke up to a resplendent Google Doodle paying homage to pani puri – a humble desi street food. Pani puri, a quintessential treasure, has transcended boundaries, effortlessly weaving its delectable charm among individuals of diverse backgrounds, forever remaining an esteemed staple of the roadside fare in India.
Google doodle on pani puri
Yet, pani puri isn’t the only Indian street food that has won over food lovers across the globe. From tempting samosas and flavourful chaat to irresistible vada pav, dosa, and bhel puri, Indian street food’s culinary gems have become popular choices at music festivals and busy food markets. People embark on a delightful journey to savour the unique flavours of India. Join us as Global Indian shines a spotlight on a few select restaurants that are dedicated to sharing the mouthwatering wonders of Indian cuisine with the world.
Shree Krishna Vada Pav, London
Sujay Sohani and Subodh Joshi attended prestigious colleges in Mumbai and pursued careers in renowned hotels in London. However, when the recession hit in 2010 and hotels started to shut down, they lost their well-paying jobs. Not ones to lose heart, the duo successfully introduced London to vada pav, affectionately referred to as the Indian rendition of a burger, earning it a place as one of the city’s beloved snacks.
Sujay Sohani and Subodh Joshi
Before starting their venture – Shree Krishna Vada Pav – the two roamed across London offering free vada pavs to people. The dish was received well by Londoners, and today the restaurant sells over 70 varieties of this mouthwatering Maharashtrian street food.
Delhi Streets, Melbourne
Delhi Streets is a bustling haven, consistently filled to the brim most days of the week. Tucked away in a secluded corner of Melbourne’s CBD, this small spot has been thriving for nearly a decade. Despite the immense challenges posed by the pandemic, Delhi Streets has emerged as a beloved establishment that has weathered the storm of uncertainty. Their menu is a delightful fusion, offering a diverse range of delectable dishes such as pani puri, samosa chaat, pav bhaji, dosa, paneer pizzas, and chicken tikka burritos.
Inside this lively establishment, the atmosphere is electric. Bollywood movie posters adorn the walls, Indian pop music fills the air, and the chefs skillfully work their magic in the open kitchen, easily observed through glass windows. Just like the vibrant city of Delhi itself, the bustling ambiance is an inherent part of the charm that draws patrons in.
The Brooklyn Curry Project, USA
Nestled in the lively community of Fort Greene, Brooklyn, an epicurean marvel has blossomed, delighting palates and fostering camaraderie among residents. Established by a dynamic Indian couple – Swetha and Venkat Raju – The Brooklyn Curry Project is a humble yet remarkable South Indian food stand, and has become a beloved dining spot. With its irresistible dosas and warm hospitality, this hidden gem has rightfully won the affection of food enthusiasts all across NYC.
Their journey commenced with a humble lemonade stand and an insatiable desire for the flavours of their homeland. In 2016, this couple embarked on a delicious adventure upon their arrival in Brooklyn. Seeking solace in the art of cooking, they warmly welcomed neighbours to their City Point residence, eager to impart a taste of their rich cultural heritage and foster new bonds. The response was nothing short of astounding – their culinary creations resonated deeply, leaving everyone craving for an encore.
Thelewala, New York
A small joint, with only five seats precariously perched on the balcony, Thelewala specialises in Calcutta-style street food, and their pani puri stays true to its authentic form. No extravagant ingredients or fancy names; the dish is served just the way you know and love it.
With prices comfortably below $10, the diverse selection at this eatery consists mostly of Nizami rolls – generous roti wraps filled with a choice of meat, vegetables, eggs, or enticing combinations. Vegans particularly adore the smoky gobi roll, enveloping minced cauliflower, smoked chiles, red onions, and a generous sprinkle of cilantro. The chapli roll bursts with savory ground lamb, while the chicken phall roll embraces the reputation of its fiery curry filling.
Werribee Food Truck, Melbourne
If you happen to be in the western suburbs of Melbourne, make sure to visit the food truck park in Werribee, where you can savour some of the finest delicacies from the streets of India. From bhel puri and dahi puri to dosa, kebabs, and chaat, this park offers a wide range of mouthwatering options.
Although it’s a street food truck park, you can enjoy your meal in the comfort of your car or find an outstanding spot nearby. While there may not be outdoor dining arrangements, the food is absolutely delicious. The park is a hub for local music concerts, movie nights, and festivals, making it an exciting destination to satisfy your cravings.