by Charu Thakur | Jun 21, 2022
(June 21, 2022) Until a few years ago, Indian chefs were belting out stunning plates of modern Indian food in some of the most popular restaurants in the West, but for US-based chef Aarthi Sampath that term “means nothing” as she says the focus has now...
by Sarbani Sen | Jan 19, 2022
(January 19, 2022) When Michelin-starred chef Atul Kochhar opened Masalchi in London, which means “spice master,” the enterprising chef might have been referring to himself. Not only is he a master of flavours, he’s also synonymous with gourmet Indian cuisine...
Friday, November 22 2024