by Namrata Srivastava | Mar 10, 2024
(March 10, 2024) The Japanese word ikigai is used to describe the very passion that gets you out of bed in the morning—your reason for being. One conversation with Yuvrani Shraddha Lakham Sawant Bhonsle and her ikigai is unmissable. Spending 15-day workdays on things...
by Namrata Srivastava | Feb 25, 2024
(February 25, 2024) To say that he is one of the most celebrated chefs in India might be an understatement. Known to be India’s youngest executive chef, Ranveer Brar is quite famous globally for his expertise in infusing traditional cuisines with a contemporary...
by Charu Thakur | Feb 18, 2024
(February 18, 2024) For a decade now, Chef Sanjana Patel’s La Folie has elevated the French haute pâtisserie and chocolatery scene and continues to forge new paths. As a 14 year old, Sanjana Patel would love seeing her grandmother, a baker, work in her kitchen....
by Namrata Srivastava | Feb 4, 2024
Find out why the food cooked by Janesh Kumar Kharbanda and his partner Bhawna have people travelling for two hours to get to their dhaba. (February 4, 2024) Sometimes, a hero’s journey takes roads that make all the difference. Just as it was for Janesh Kumar...
