by Namrata Srivastava | Mar 10, 2024
(March 10, 2024) The Japanese word ikigai is used to describe the very passion that gets you out of bed in the morning—your reason for being. One conversation with Yuvrani Shraddha Lakham Sawant Bhonsle and her ikigai is unmissable. Spending 15-day workdays on things...
by Namrata Srivastava | Feb 25, 2024
(February 25, 2024) To say that he is one of the most celebrated chefs in India might be an understatement. Known to be India’s youngest executive chef, Ranveer Brar is quite famous globally for his expertise in infusing traditional cuisines with a contemporary...
by Namrata Srivastava | Feb 4, 2024
Find out why the food cooked by Janesh Kumar Kharbanda and his partner Bhawna have people travelling for two hours to get to their dhaba. (February 4, 2024) Sometimes, a hero’s journey takes roads that make all the difference. Just as it was for Janesh Kumar...
by Namrata Srivastava | Jan 14, 2024
(January 14, 2024) Chef Lakhan Jethani has always had a fascination for all things Japan; especially its cuisine. He is well-versed in all aspects of this fascinating country and its culture – from the Shojin Ryori cuisine of the monks to the principle of working with...
by Namrata Srivastava | Jan 7, 2024
From sattvik food during the month of Shravan, to seasonal ingredients and reviving long-forgotten recipes, find out how Pinky Chandra Dixit transformed Soam into South Mumbai’s go-to-restaurant. (January 7, 2024) If one wants to see the hand of destiny at play,...
