by Amrita Priya | Dec 24, 2023
(December 24, 2023) Moving to the US as a teenager, gradually finding his ikigai and making a success of it are all part of Chef Vishwesh Bhatt’s incredible culinary journey. He believes fusion is a dirty word in the world of cuisine, yet masterfully creates dishes...
by Amrita Priya | Jul 14, 2023
(July 14, 2023) More than three decades back when Raj and Bina Sharma landed in Maine, the northeastern state of the United States for a vacation, little did they know that it would soon become a place that they would be calling home. Over the years, the couple...
by Minal Nirmala Khona | Jun 28, 2023
From the UK to Boston in the USA and Singapore, to an organic farm on the outskirts of Hyderabad, Global Indian takes a look at the remarkable journey of Kavitha Mantha, the self-taught foodpreneur and chef who pioneered farm-to-table cuisine in Hyderabad. (June 28,...
by Amrita Priya | Jun 16, 2023
(June 16, 2023) What began as a trial in their family’s Indian restaurant in the US state of Maine, Vanit (Van) and Sumit Sharma’s Rupee Beer has evolved into a prominent brew. Now available in twelve states in the US, their brew is not just a lager, but was specially...
by Parinita Gupta | Dec 11, 2022
(December 11, 2022) “When my programme came on air, there weren’t any Indian cookery shows, it was an immediate hit,” Madhur Jaffrey told the BBC, talking about her ground breaking cookery programme that premiered in the United Kingdom 40 years ago. The Padma Bhushan...
