by Charu Thakur | Nov 26, 2023
(November 26, 2023) As one steps onto the quiet, tree-lined Huron Street in Chicago, it’s hard to miss the 19th-century printing warehouse that has now been converted into an Indian restaurant – Indienne – that speaks volumes about progressive Indian...
by Namrata Srivastava | Jun 13, 2023
(June 13, 2023) It was a hot summer afternoon, and realising that his mother was feeling under the weather, a young Ranveer Brar decided to take over the kitchen to make rajma-chawal for the family. While he did it out of affection for his mother, this incident turned...
by Charu Thakur | May 17, 2023
(May 17, 2023) It was in 2009 that Chef Manish Mehrotra opened the doors of Indian Accent to Dilliwallas, a fine-dining Indian restaurant that in no time became a phenomenon, taking over New York and London. If the chef took Delhi’s iconic Daulat ki Chaat to New...
by Namrata Srivastava | Jan 6, 2023
(January 6, 2023) When Vineet Bhatia first moved to England in 1993 as the Executive Chef at Star of India, South Kensington, he had no idea about what a Michelin star was. Exactly three decades later, the chef who is also a restaurateur and an author, has been...
by Namrata Srivastava | Jun 24, 2022
(June 24, 2022) Some of his fondest memories from his childhood are cooking with his mother. Today, Chef Rohit Ghai is one of the best-known Indian chefs in the UK, and is widely known as the fastest Indian to get a Michelin star. After honing his craft at some of the...
