by Amrita Priya | Dec 24, 2023
(December 24, 2023) Moving to the US as a teenager, gradually finding his ikigai and making a success of it are all part of Chef Vishwesh Bhatt’s incredible culinary journey. He believes fusion is a dirty word in the world of cuisine, yet masterfully creates dishes...
by Minal Nirmala Khona | Aug 27, 2023
With a firm belief in serving food cooked in its original form, Chintan Pandya is the creative mind behind four very successful restaurants, including one that won a Michelin star. (August 27, 2023) A chat with Chintan Pandya, Chef Partner at Unapologetic Foods and...
Sunday, December 22 2024