by Minal Nirmala Khona | Jun 28, 2023
From the UK to Boston in the USA and Singapore, to an organic farm on the outskirts of Hyderabad, Global Indian takes a look at the remarkable journey of Kavitha Mantha, the self-taught foodpreneur and chef who pioneered farm-to-table cuisine in Hyderabad. (June 28,...
by Namrata Srivastava | Jun 13, 2023
(June 13, 2023) It was a hot summer afternoon, and realising that his mother was feeling under the weather, a young Ranveer Brar decided to take over the kitchen to make rajma-chawal for the family. While he did it out of affection for his mother, this incident turned...
Thursday, November 7 2024