Indian cuisine is world famous for its delicacy and impeccable taste and also due to some other major reasons. Indian cuisine is gaining in popularity around the world daily. Its spicy, delicious, and aromatic flavour appeals to many people. The United States is another country where Indian cuisine is trendy.

In India as elsewhere, food culture is shaped by climate, land, and access to natural resources. The food system emphasizes eating agricultural and natural produce “in season,” such as mangoes and local greens during the summer, pumpkins during the rainy monsoon months, and root vegetables during the winter months.

Sanjeev Kapoor is the most famous and commended chef in India. He is also an entrepreneur and a television personality. Sanjeev works for a TV channel named 'FoodFood' after which he became the world's first chef who owns a 24×7 food and lifestyle channel.

Atul Kochhar is a classic Indian chef who made history as the first in his field to earn a Michelin star.

Sashi Cheliah started a pop-up restaurant named Gaja by Sashi in the Melbourne CBD, serving Singaporean dishes.

Butter Chicken. Taking the best of the most popular Indian food in the world, this dish is one of the best representations of Indian cuisine.
Chicken Tikka Masala
Tandoori Chicken
Samosa
Masala Dosa
Dal Makhani
Barfi
Biriyani