by Darshana Ramdev | Dec 11, 2024
(December 11, 2024) “What’s the price of tur dal in Gulbarga,” S.M. Krishna asked the district collector of Gulbarga, back in 1999 when he was the Chief Minister of Karnataka. That seemingly mundane question actually marked a new era in government...
by Minal Nirmala Khona | May 26, 2024
(May 26, 2024) It is always heartening to meet a young person who follows his or her passion while caring about the environment. Their career trajectory feels like a victory lap – a win-win situation where they are doing what they love best, and simultaneously, saving...
by Minal Nirmala Khona | Oct 22, 2023
(October 22, 2023) Nicolas Grossemy came to India for an internship, started a food truck business selling French-style sandwiches and is today the co-Founder of Paris Panini, a chain of deli style French cafés in Bengaluru One of the most globally ubiquitous snacks...
by Minal Nirmala Khona | Oct 1, 2023
(October 01, 2023) His food philosophy is a dramatic showcase of locally sourced organic produce and molecular gastronomy. Meet Chef Johnson Ebenezer of Farmlore in Bengaluru where fire ants are a signature dish. The restaurant (though it is more of a gourmet...
by Minal Nirmala Khona | Sep 17, 2023
From setting up companies in the IT sector and then selling them to tech giants, Yaswanth Vepachadu has now ventured into biryanis and more, except that his biryani comes in a steel box that is yours to keep. (September 17, 2023) It is often said that once you get...
