by Charu Thakur | Jan 22, 2025
(January 21, 2025) In London, where cultures mix and stories unfold, Shamil Thakrar set out to change the way the UK experienced Indian food. Together with his cousin Kavi Thakrar, he co-founded Dishoom, a restaurant inspired by Bombay’s Irani cafés, that not...
Wednesday, January 22 2025