by Minal Nirmala Khona | Sep 10, 2023
He brought broccoli, cherry tomatoes and other then-considered-exotic-ingredients into our kitchens, has been the first Indian to work as the Executive Chef for Cunard Line, written two award-winning cookbooks; and has literally done everything a career in the...
by Sarbani Sen | Sep 16, 2021
(September 16, 2021) StanPlus has grown to become a pioneer in India’s ambulance services space in a relatively short time. Using technology and a robust response system on the ground, along with a strong network of hospitals, StanPlus has entered and cracked...
by Global Indian | Aug 2, 2021
(August 2, 2021; 10 am) Food that is an explosion of flavors and as pretty as a picture – Chef Garima Arora is known for her refreshing take on Indian food. The 34-year-old has taken Asia by storm with her modern twist on Indian cuisine, so much so that she...
