Indian chef | Siddhartha Krishna | Global Indian

Global IndianstoryFrom Bukhara to Chutney Mary: Chef Siddharth Krishna’s amazing culinary journey

From Bukhara to Chutney Mary: Chef Siddharth Krishna’s amazing culinary journey

Written by: Minal Nirmala Khona

(September 22, 2024) Chef Siddharth Krishna has worked with global legends over the past 22 years including Chutney Mary in London, Spice Mela in Abu Dhabi and is currently the Executive Head Chef at Fairmont Windsor Park near London.

An Army kid, Chef Siddharth Krishna wanted to join the forces like his father who hailed from Rajasthan. Travelling all over the country every two years, eating the food cooked by his mother who came from Dehradun, and eventually settling in Delhi gave him exposure to various cuisines and food. However, wanting to be a chef was not his goal and he took the entrance exam only after joining the armed forces didn’t pan out.

Gliding into Cooking

Chef Siddharth Krishna, currently the Executive Head Chef at Fairmont Windsor Park, a luxury hotel in Egham, an hour away from London, candidly starts the interview with Global Indian by saying, “I never had an aha moment regarding cooking. Since joining the Army didn’t work out, I took the entrance exam, passed and joined the Institute of Hotel Management in Goa. It was at my internship at the Taj Holiday Village when I realised I enjoyed cooking. Till Class 12, I had never wanted to enter the kitchen or been curious about cooking.”

Indian Chef | Siddharth Krishna | Global Indian

Chef Siddharth during an invitation to cook at the prestigious James Beard House in New York City

Chef Siddharth Krishna joined the ITC Maurya in Delhi after graduation. He recalls, “I worked at Dum Pukht, Bukhara and Peshawri, the three globally known restaurants of the brand. Bukhara was also featured in Patricia Schultz’s book 1,000 Places to See Before You Die. At Peshawri, known for its robust tandoor-cooked dishes, I refined my ability to prepare bold, flavourful meals that celebrated the culinary traditions of the Indian Northwest Frontier. Meanwhile, at Dum Pukht, famous for its luxurious Awadhi cuisine, I mastered slow-cooking techniques and the delicate use of spices, further broadening my culinary repertoire. These experiences laid the foundation for my later success, as I blended traditional techniques with modern innovation—a philosophy that would define my global culinary journey.”

Namastey London

While he was the Sous Chef at ITC Chola Sheraton in Chennai, in 2004, he got an opportunity to work with Camellia and Namita Punjabi, the sisters who have established Chutney Mary, one of the UK’s best-known restaurants serving Indian food. “I had participated in a cooking competition, and my dish was ranked the best. I met Camellia Punjabi because Jiggs Kalra, the legendary chef, had suggested she meet me and she asked me to join them. It was a no-brainer and I said yes given that it was one of the top ten restaurants in the world at that time.”

Chef Siddharth worked with Chutney Mary as Head Chef till 2012. His time there was a learning curve at several levels, he reveals. “We shared a great rapport, and through them, I learnt the know-how and tricks of the trade. Vision, strategy, flavour profiles, cooking techniques for all kinds of meat and more. Some of the processes we used there were unheard of at the Indian restaurants then. If we served three curries, none of them were anything like each other. I am still in touch with them!”

Chef Siddharth Krishna at a fish farm and market

During his tenure there, Chutney Mary became known for its ability to blend traditional Indian flavours with contemporary presentations. The restaurant received multiple awards and recognitions during this period, including being ranked No. 5 in Time Out’s Guide to London’s Top 50 Restaurants. Additionally, it frequently featured in top food guides, such as the Square Meal Guide, which awarded it the Best Modern Indian Restaurant title for two consecutive years.

More milestones

Chef Siddharth Krishna left Chutney Mary to join Rosewood Abu Dhabi as the Chef de Cuisine and was part of the launch and subsequent success of Sambusek, (a lifestyle Lebanese cuisine restaurant), and instrumental in the launch of Dai Pai Dong (the Chinese restaurant at the Rosewood); and Aqua. Chef Siddharth says about his stint in the UAE, “One of my most significant achievements was my tenure at Spice Mela in Abu Dhabi, where I served as Chef de Cuisine. Under my leadership, Spice Mela became one of the premier destinations for contemporary Indian cuisine in the region, earning numerous prestigious awards.”

Due to his impactful journey in Abu Dhabi, the Rosewood group offered him a plum position to lead the culinary operations in the Bahamas at their property the Rosewood Baha Mar. He was responsible for the launch of their F&B operations here as well. Says Chef Siddharth about working on the island that is the haunt of the rich and the famous, “Since May 2018, I have led the culinary operations here. As the Executive Chef and a member of the Baha Mar F&B advisory committee, I was instrumental in the successful opening of the resort’s food and beverage operations. This included the critically acclaimed Café Boulud by Daniel Boulud and Costa, a coastal Mexican cuisine concept. Under my direction, the resort served over 35000 a la carte covers per month.”

Chef Siddharth at work at Rosewood Baha Mar

To further his knowledge, he went on a road trip to coastal Mexico to learn about their food as he didn’t want the cuisine to be limited to the ubiquitous Tex Mex variety. Some of his innovative approaches curating unique dining experiences included a ‘Dinner Under the Stars,’ featuring a menu inspired by Zodiac flavours, and collaborating with celebrity chefs Marcus Samuelsson, Daniel Boulud, and Margarita Carillo during the Baha Mar Culinary Festival.

Another achievement in this long list includes the invitation he received to cook at the prestigious James Beard House in New York City. “Being invited to this esteemed institution is one of the highest honours for a chef, and the opportunity to highlight my culinary artistry was a testament to my standing in the culinary community. My menu at the James Beard House featured a collage of Indian spices with modern cooking techniques, reflecting my vision of contemporary gastronomy.”

Life in the UK

Chef Siddharth Krishna decided to move back to the UK again because he wanted his 13-year-old son to have more exposure than was available on the island. In January this year, he joined the Fairmont Windsor Park, a luxury property in Egham, an hour away from London. About his role here as Executive Head Chef he says, “We change the menu every season and it is a lovely property where we grow our own vegetables in the garden.”

Chef Siddhartha Krishna at the Fairmont Windsor Park

Chef Siddharth Krishna has a strong belief system which has perhaps played a key role in his success. He says, “I believe that whatever you do, you have to be true to yourself. There have been challenges where acquiring the knowledge and skill was important. Now it is about cooking with passion and authenticity.”

On the personal front, Chef Siddharth has a cookbook ready in the wings, complete with a foreword written too. He says it is one with an out-of-the-box concept but has not gotten around to sending it to publishers yet. If it is as colourful as his career trajectory, we are sure the book will be as successful when it hits the shelves.

While travelling, Chef Siddharth likes to eat at:

Black Pepper Crab at Long Beach UDMC, Singapore
Crispy pork belly at Mott 32, Hong Kong
Lasagna at Don Angie, New York
Tacos, gorditas, churros, al pastor on the streets of Mexico City
Prawn Al Ajillo at Casa Lucio, Madrid

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Hyla

September 22, 2024 5:14 pm

Amazing Chef Sid!

Zulficar Kareem

September 24, 2024 5:57 pm

One of the Best and Energetic ,inspiring Chef ,Lucky I have worked under him in opening Spice mela @Rosewood Abudhabi ..

All the best chef Siddharth

Published on 22, Sep 2024

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Pradnya Giradkar: Inspirational life story of Cheetah lady who reintroduced cheetahs in India

(October 3, 2022) “India had 10,000 cheetahs during the time of Akbar but then, rulers over the years have been fond of hunting, and the number of the fastest animal on earth started coming down in India. The last three cubs were killed by Maharaja Surguja of MP in 1947,” says Pradnya Giradkar, the country’s first cheetah conservation specialist, who lived with 52 cheetahs in Namibia. Eight cheetahs from Namibia were brought to Kuno National Park on September 17, 2022, receiving such fanfare that they were received by Prime Minister Narendra Modi himself on his birthday. It was a historic day in many ways - also because it is the world's first carnivore relocation project. It’s a milestone that Pradnya, founder of the Wildlife Conservation and Rural Development Society has worked over a decade to achieve, and her phenomenal efforts, have finally paid off with the success of Project Cheetah. Having been declared extinct in 1952, the homecoming of the big cats after 70 years on the Indian soil is a matter of great achievement for her. [caption id="attachment_30098" align="aligncenter" width="905"] Cheetah Lady, Pradnya Giradkar[/caption] Pradnya has been a lecturer at zoology department and PhD student of K J Somaiya College

ttachment_30098" align="aligncenter" width="905"] Conservationist | Pradnya Giradkar | Global Indian Cheetah Lady, Pradnya Giradkar[/caption]

Pradnya has been a lecturer at zoology department and PhD student of K J Somaiya College of Science and Commerce, Mumbai, where she taught wildlife as a special subject to students pursuing their degrees. “As a PhD scholar, I was doing my research in tiger conservation and my professors would address me as ‘tigress’ because I had such a knack for it,” says Pradnya who used to watch track the movement of the tigers from midnight to five in the morning at Tadoba National Park. “Now, with cheetahs being brought in to the country, I am being called, ‘the cheetah lady’, it feels good,” she smiles, during her interview with Global Indian.

[caption id="attachment_30179" align="aligncenter" width="842"] Conservationist | Pradnya Giradkar | Global Indian Cheetahs at Ootjiwarongo forest, Namibia | Photo credit: Pradnya Giradkar[/caption]

Pradnya’s role in Project Cheetah

As the first Indian to be trained by the Cheetah Conservation Fund (CCF), the global institution working to save the big cats, Pradnya visited Namibia in 2011.There, she worked closely with Dr Laurie Marker, the executive director of CCF, enjoying an eventful month-long stay with close to five dozen cheetahs, doing their DNA testing, cat analysis, and livestock management as part of the training. Co-incidentally, Marker has been a key advisor to the Indian government on the cheetah relocation project for the last 13 years.

[caption id="attachment_30099" align="alignnone" width="894"] Conservationist | Pradnya Giradkar | Global Indian Pradnya with her mentor Dr Laurie Marker[/caption]

Since the conceptualisation of the Project Cheetah in 2009, Dr Marker has been one of the leading figures working on the mission, coordinating with scientists and other specialists, and assessing the suitability of potential habitats for the cheetahs to translocate to India. MP’s Kuno National Park was identified back then.

However, there have been many roadblocks along the way. The major roadblock came when the Supreme Court issued a stay order on the project, on the grounds that the foreign species could endanger the Indian breed of wild cats in Kuno. The court also mentioned that since the African cheetahs are genetically different from the Asian cheetahs, their chances of survival in India may not be high.

[caption id="attachment_30159" align="aligncenter" width="747"] Conservationist | Pradnya Giradkar | Global Indian Cheetah at Ootjiwarongo forest, Namibia | Photo credit: Pradnya Giradkar[/caption]

Legally speaking...

At the time, Pradnya, who was just back from her training with Dr Laurie, had first-hand information of the climatic needs of the big cats. Like Dr Marker, she knew that they can very well adjust in India but that required proving in a court of law.

Along with other wildlife scientists, Pradnya went on to gather evidence that the cheetahs can survive in the Indian climate without any difficulty. Her efforts paid off when Dr Stephen O’Brien, a renowned Russian geneticist, sent her a letter, stating that genetic differences between the Asiatic and African cheetahs, which, although “real, were ‘almost negligible”, and that African cheetahs can survive well in India if provided with a suitable prey base and habitat.

[caption id="attachment_30157" align="aligncenter" width="806"] Conservationist | Pradnya Giradkar | Global Indian Cheetah at Ootjiwarongo forest, Namibia | Photo credit: Pradnya Giradkar[/caption]

After this expert clarification, the wildlife scientists, including Pradnya, filed a review petition at Honourable Supreme Court of India which got approved. Finally, it gave its nod to the translocation project in the year 2020, on the basis of the submission of letter of Dr O’Brien to Pradnya, okaying a pilot programme to observe the success before more cheetahs were brought to the country.

“I admire Dr Marker a lot. She is a very good lady. I am very grateful for her efforts that have paved the way for cheetahs to return to India, after we won the case in court,” Pradnya says. “Though we have not met since my return from Namibia, we have always been in touch keeping each other updated on Project Cheetah.”

[caption id="attachment_30158" align="aligncenter" width="765"] Cheetahs at Ootjiwarongo forest, Namibia | Photo credit: Pradnya Giradkar[/caption]

Contrary to belief, India is natural habitat of cheetahs

The reintroduction of cheetahs to India took many years of effort, held up as they were by assumptions that the climatic conditions in the country might be unsuitable. There are doubters even now, but Pradnya is very confident about this landmark move. “India was home to them if we go back in history. Their extinction was caused by man,” Pradnya says.

For the expert wildlife conservationist, cheetahs and tigers are like friends whom she understands well. She can understand animal language as she has studied behavioural activities of animals ethology.

India is the proud country that is home to six types of big cats, While UK has just one, the US has two and Africa, three - Pradnya Giradkar

Stressing on how cheetahs have always belonged to us she says, "Cheetah is derived from the Sanskrit word Chitrakayah or Chitraka meaning the variegated or spotted one. The word gradually got converted to Cheetah"

[caption id="attachment_30116" align="aligncenter" width="1289"] Conservationist | Pradnya Giradkar | Global Indian Pradnya's photography at Ootjiwarongo forest, Namibia[/caption]

Tackling human-wildlife conflict

Through her NGO, Wildlife Conservation and Rural Development Society, Pradnya has been trying to address human and wildlife conflict, mitigate and prevent harm that both man and wild animals can cause to each other. Her NGO is engaged in community outreach efforts across the forest territories of India, guiding tribal communities on how to prevent and react to livestock predation. The NGO works to help rural communities gain solutions that are mutually beneficial to both wildlife and domestic animals.

[caption id="attachment_30162" align="aligncenter" width="827"] Conservationist | Pradnya Giradkar | Global Indian Photo credit: Pradnya Giradkar[/caption]

Predators like tigers, leopards, lions live alongside human communities and cause harm to the livestock (cows, sheep, and goats) of tribals of the region. However, it is possible for tribals to hunt down the wrong animal in revenge if they don’t know how to identify the predator from the mark of their knuckles - Pradnya Giradkar

“Most of the forest territories are Naxal-prone areas, Naxalites lure the tribals to hunt animals for skin, nails, teeth etc. for money,” Pradnya explains. Her NGO also works for the socio-economic improvement of the tribals so that they do not indulge in illegal activities. They have collaborated with institutions like Khadi Gram Udyog, and National Institute of rural development to provide livelihood opportunities to ensure the tribal communities’ development as a whole and ensure sustainable animal conservation.

[caption id="attachment_30096" align="alignnone" width="1959"] Conservationist | Pradnya Giradkar | Global Indian Pradnya at Ootjiwarongo forest, Namibia with Hiererro community people[/caption]

“I cannot be everywhere all the time so I also develop local leaders in the forest territories, who see to mitigating man-animal conflict, and sustainable environment biodiversity conservation,” says Pradnya who also did community outreach efforts for the CCF when she was in Namibia.

Flashback of the journey…

The daughter of a nature conservationist father, Gopalrao and activist mother, Sumati, Pradnya grew up close to the wildlife territory at Giradkar Wada, Umred in Nagpur district. Always a multi-faceted learner, she went on to pursue her MSc in entomology, MPhil in bio- chemistry, and PhD on tiger conservation under University Grant Commission's FIP Fellowship programme. “Since I was dealing with wildlife and tribals, I thought it important to know laws pertaining to both so that I can stand up for them in times of need. So, I went on to do LLB in environmental and international law from Nagpur university completing it with first merit,” she says. One person who inspired her greatly over the years is Dr. S.G. Yeragi from Somaiya College. "He was my Ph. D. supervisor, a well-known personality in Mumbai University and in Maharashtra," she mentions.

[caption id="attachment_30101" align="aligncenter" width="811"] Conservationist | Pradnya Giradkar | Global Indian Pradnya at her farm[/caption]

The gifted singer and college chess champion of Mumbai University received the Hidden Eco-Hero award in 2017, an initiative of UNEP that honoured six other environmental leaders from across the globe along with her that year. She was also honoured by International Union for Conservation of Nature (IUCN), US for efforts taken for tiger conservation, and received fellowship from WildCRU (Wildlife Conservation Research Unit) of Oxford University, UK with funding from CCF, Namibia. She is the recipient of British Council scholarship for Edinburg University's, environment project at Scotland.

The accomplished wildlife conservationist is also an agriculturalist who enjoys time outdoors in her 175-year-old family property near the forest territory. There, she and her 82-year-old mother grow cotton, gram, soyabeans, and chilli. “I am confident that the Government of India will keep the cheetahs very well. I strongly believe that they will propagate in India more than they have in Africa,” she signs off.

[caption id="attachment_30164" align="aligncenter" width="720"] Conservationist | Pradnya Giradkar | Global Indian Cheetah cub | Photo credit: Pradnya Giradkar[/caption]

Pradnya's story is one of great effort and overcoming major challenges. Through sheer grit and unwavering passion for her beloved wildcats, she has re-written India's wildlife story and found herself a place in the annals of history, both in India and around the world.

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Charithra Chandran: Bridgerton actress with big dreams and bigger purpose

(September 8, 2024) Known for her role as Edwina Sharma in Bridgerton Season 2, the British-Indian actress Charithra Chandran has now been cast as Miss Wednesday in Netflix's One Piece Season 2, a move that marks an exciting new phase in her career. Her other significant work includes appearances in Alex Rider, Star Wars: Visions, and How to Date Billy Walsh. Unlike many actors who struggle to break into the industry, Charithra’s path to stardom has been swift. Just two months after deciding to pursue acting, she had secured a role in Amazon’s teen spy series Alex Rider in 2021, and shortly thereafter, landed her breakout role in Bridgerton. Reflecting on this meteoric rise, she had acknowledged in an interview with The Guardian, “I’ve potentially had the biggest success, in my professional life, in the second thing I’ve ever done.” However, the actor dreams of even bigger opportunities. “I’m not saying I’ll never do anything grander than Bridgerton. I hope that’s not the case – and I have big ambitions. It’s just rather bizarre that it was the beginning of my career. I think it has really warped my sense of achievement,” she said. Tamil Nadu connection and Oxford education

ded her breakout role in Bridgerton. Reflecting on this meteoric rise, she had acknowledged in an interview with The Guardian, “I’ve potentially had the biggest success, in my professional life, in the second thing I’ve ever done.” However, the actor dreams of even bigger opportunities. “I’m not saying I’ll never do anything grander than Bridgerton. I hope that’s not the case – and I have big ambitions. It’s just rather bizarre that it was the beginning of my career. I think it has really warped my sense of achievement,” she said.

Indian Actor | Charithra Chandran | Global Indian

Tamil Nadu connection and Oxford education

The only child of two doctors from Tamil Nadu, Charithra Chandran calls her parents a ‘case of classic economic migrants’ who moved to the United Kingdom before her birth. Her endocrinologist mother and surgeon father separated quite early, and the actor has no recollection of their days together. At the age of six, she was sent to a boarding school as her parents were too busy with their careers but Charithra grew up being close to both.

“My parents are polar opposites. I always say I’m in the middle: less hard-working than my dad and less intelligent than my mum. But as a combination, it has enabled me to be high-achieving enough,” she mentioned.

Her education revolved around modern languages, and classical literature. Just like her fluency in English, she is comfortable in Tamil, and has played hockey and netball at county level.

After school Charithra Chandran had joined the prestigious Oxford University where – despite spending most of her time doing drama – she earned a first-class degree in philosophy, politics and economics.

Indian Actor | Charithra Chandran | Global Indian

Transformative experiences

While her education at Oxford University shaped her personality, it was her gap year experiences that she describes as truly 'transformative.' She spent it traveling, working as a waitress, and serving in the constituency office of her local MP. These experiences ignited a passion for social justice, a cause she continues to be deeply committed to.

Upon graduating, Charithra Chandran was ready to start a job with an international consultancy firm, but couldn't shake the feeling that it wasn’t the right fit. So, she chose to take another year off before committing to a demanding 70-hour-a-week job. Then the pandemic struck. As she watched her parents head to work in their hospitals daily, she took action by setting up a food bank.

“This was the time I became introspective about what I wanted to achieve and what I would regret. I was like, ‘I have to give acting a go',” she shared.

Finally identifying where her interests are, she sent emails to acting agencies, and two months later, got signed for Alex Rider. Even before filming ended, she had got the role of a lifetime; in Bridgerton.

While considering herself lucky, Charithra Chandran believes that there is another side to her good fortune. “In getting signed to my agent, I was a beneficiary of the Black Lives Matter movement. Everybody took stock of how diverse their looks were and – whether cynically or beautifully – they were like, ‘Oh, shoot, we need more people of colour,’” she remarked.

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The 27-year-old is aware of the intersectionality of race in her industry. “As a brown actor, my experiences aren’t going to be the same as those of my white peers.” She understands that she would have lesser opportunities, and hence has a plan B ready.

From pleasure to purpose

Charithra harbours ambitions to make a difference in the lives of people in India. If opportunities in acting start diminishing, she plans to shift her focus back to her other passions. The Indian-origin actress has a dream of setting up a micro-community near her grandparents’ home in Tamil Nadu, where she aims to establish solar-powered factories operated by women who will share the profits. Her goal is to demonstrate alternative models for running businesses and communities, proving that profit maximization doesn’t have to be the sole priority.

“I believe life is divided into periods of purpose and periods of pleasure,” she remarked, “and my acting career is a period of pleasure.” However, the actress also views acting as a path that can intersect with purpose, especially when it conveys a positive message to society.

[caption id="attachment_39138" align="aligncenter" width="525"] Indian Actor | Charithra Chandran | Global Indian[/caption]

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Guitar Prasanna: Blending strings of tradition with beats of innovation in music

(September 6, 2024) In the world of music, where tradition and innovation often find themselves at odds, one man has managed to harmonize the two opposing poles easily. Prasanna Ramaswamy, widely known as Guitar Prasanna, is a name that resonates with music aficionados across the globe. A pioneer in playing Carnatic music on the guitar, Prasanna's journey is a masterclass in dedication, passion, and the relentless pursuit of one's unique voice. Having worked with some of the stalwarts in the musical world, including the likes of AR Rahman and Ilaiyaraaja, the maestro has always pushed boundaries with his work. Musical Roots Prasanna's story begins in Tamil Nadu, growing up in small towns including Mettur and Ranipet before moving to Chennai at the age of seven. His early life was steeped in music, albeit not from professional musicians. His sister learned Carnatic vocal and Veena, and his brother was an enthusiastic singer of film songs. This familial environment, though not professionally musical, laid the groundwork for the maestro’s future. "I was playing professionally from a young age, performing Carnatic music on the guitar and playing with top rock bands," he recalls. The maestro’s academic journey followed a conventional path, leading him

natic music on the guitar and playing with top rock bands," he recalls.

Indian Musicians | Guitar Prasanna | Global Indian

The maestro’s academic journey followed a conventional path, leading him to IIT Madras, where he earned a B.Tech in Naval Architecture. After graduating from IIT, he worked as a software engineer, but his heart was always in music. With the unwavering support of his family, he made the decision to pursue a full-time career in music.

Unique musical identity

The musician is renowned for his pioneering efforts in bringing Carnatic music to the guitar—an idea that was almost inconceivable before him. His distinctiveness quickly became his signature, a hallmark that set him apart in a world crowded with guitarists.

Growing up, Prasanna was influenced by the music of legendary Indian film composers like Ilaiyaraaja and R.D. Burman. Alongside this, he developed a deep love for rock and metal, genres he began exploring with various bands during his teenage years.

But it was his immersion in Carnatic music that truly defined his musical journey. "I was the only one that I knew who was playing Carnatic music, heavy metal, and Indian film music all at the same time," he reflects. This eclectic blend of styles made him a unique figure in the music world, capable of seamlessly transitioning between genres and integrating them in a way that had never been done before.

https://www.youtube.com/watch?v=0uxweBLTnZ4

The American Dream

In 1994, Prasanna made a bold move that would change the course of his life—he relocated to the United States to study at the Berklee College of Music. This decision was driven by his desire to deepen his understanding of jazz and Western classical music, genres that required formal study and rigorous discipline. However, the transition was not without its challenges. "When I came to Berklee, I was shocked to find over 1,000 guitar players studying at the school," he says, highlighting the competitive environment he had entered.

Undeterred, the musical genius focused on honing his skills, not just as a guitarist but also as a composer and arranger. His time at Berklee was spent mastering the intricacies of jazz and classical music, equipping himself with the tools necessary to create his unique musical signature. "The goal was a single-minded focus towards learning everything that I can," he says, a focus that has undoubtedly paid off.

Prasanna's journey was fraught with challenges, particularly from critics who doubted the authenticity of playing Carnatic music on the guitar. However, he remained steadfast. "I had to block out the criticism and focus on what I knew I could achieve," he says. His determination was fueled by a deep belief in his vision and the realization that he had the potential to create something truly special.

Indian Musicians | Guitar Prasanna | Global Indian

His success has since silenced the critics. Today, the musician is recognized worldwide for his contributions as a guitar player and composer, having released 18 albums, scoring the music for the Oscar-winning film Smile Pinki and the National Award and Filmfare Award-winning Tamil film Vazhakku Enn 18/9, and scoring for numerous dance theater productions all over the world.

His work is not just about blending genres but about mastering them, understanding their depths, and creating something entirely new.

Role of tradition in a modern world

Despite his modern and innovative approach to music, Prasanna remains deeply rooted in the traditional Guru-Shishya parampara, the teacher-disciple tradition that is central to Indian classical music. "As far as learning Carnatic music goes, this is what I subscribe to," he affirms.

The stalwart believes that the relationship between the guru and the shishya (disciple) is essential for the transmission of knowledge and the preservation of tradition. He is ‘grateful for the blessings’ of his Carnatic Gurus Tiruvarur S. Balasubramaniam, with whom he studied for six years, and the great Violin Maestro A. Kanyakumari, with whom he studied for over 25 years.

As a teacher, the virtuoso is not just imparting musical skills but mentoring his students in every aspect of their growth as musicians. "Producing my students' albums is a big part of where my focus is now," he says, underscoring his commitment to nurturing the next generation of musicians.

Indian Musicians | Guitar Prasanna | Global Indian

In 2024, four of Prasanna’s talented students are releasing their debut albums: singer/songwriter Shruti’s modern pop album Desire, guitarist Rohit H. Sivaram’s progressive metal album Unearth Prophecy, multi-instrumentalist Neil Nayyar’s world music album Breaking Barriers, and guitarist Archish Sadeesh’s jazz and carnatic album Sounds from Thin Air.

Prasanna arranged and produced Shruti’s, Neil's, and Archish’s albums and co-produced Rohit’s. His student Maya Neelakantan, an eleven-year-old guitar prodigy, has become a global sensation after her performances at America’s Got Talent Season 19 with her Carnatic-infused renderings of Last Resort by Papa Roach and Master of Puppets by Metallica.

A global citizen

Even though the musician has spent nearly three decades in the United States, his connection to India remains strong. He frequently performs across India in venues ranging from formal concert halls to edgy rock clubs, and he participates in the December Carnatic music season in Chennai. "India has always been a huge part of my concert trips," he says, emphasizing his continued engagement with his homeland.

Outside of his musical career, Prasanna leads a fulfilling personal life. His wife, Shalini, is an accomplished singer across many genres and an integral part of his musical journey. Their high school-going daughter is passionate about horse riding and competes in equestrian events. As a family, they enjoy hiking, traveling, and other outdoor activities. Prasanna also has a keen interest in chess, a game he credits with making his music "much more radical."

Indian Musicians | Guitar Prasanna | Global Indian

Guitar Prasanna’s journey is one of passion, dedication, and the courage to pursue a unique path. His ability to bridge diverse musical traditions and create something entirely new has made him a global icon. As he continues to explore new musical horizons and mentor the next generation, Prasanna remains a true global Indian—rooted in tradition yet constantly pushing the boundaries of what is possible in music.

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Former Masterchef Australia judges Gary Mehigan, George Calombaris explore the flavours of India

(August 11, 2024) I’m meeting celebrated food icons from Australia, chefs Gary Mehigan and George Calombaris along with food critic Matt Preston, the day after the Indian hockey team beat Australia for the first time in 52 years at the Paris Olympics! But given the mood in the star hotel where the legendary trio are holding court shows that not all Aussies have lost. Sharing their stories, gently ribbing each other, and sharing generous nuggets from their stellar careers, the OG food connoisseurs know a thing or two about enthralling audiences. In a world where food is both an art form and a cultural bridge, few have explored its depths as thoroughly as the talented trio. These culinary luminaries have not only transformed the way we view food through their time on MasterChef Australia but have also embarked on personal journeys that deepen their appreciation for global cuisines, particularly the rich and diverse flavors of India. What makes them special is their deep understanding of local food – they talk knowledgeably about everything food, from local millets, the best haunts for biryani in Hyderabad to the growing fascinating for mandi in India! [caption id="attachment_53568" align="aligncenter" width="432"] Masterchef Australia's OG judges,

ss="wp-image-53568" src="https://www.globalindian.com/wp-content/uploads/2024/08/WhatsApp-Image-2024-08-06-at-11.37.58.jpeg" alt="Gary Mehigan | George Calombaris | Global Indian" width="432" height="576" /> Masterchef Australia's OG judges, Gary Mehigan, Matt Preston and George Calombaris on their Conosh India tour[/caption]

Global Indian catches up with the three masters in Hyderabad during their Conosh India tour, as they do what they do best – bringing in flavors, ingredients and dishes from across the world to create a truly global dining experience.

Early influences and culinary beginnings

For Gary Mehigan, the journey began at home. “My grandfather was a chef, but as a young boy, I didn’t know that. I just thought he cooked nice food,” he recalls. Fast food was never on the table with home-cooked meals being a staple, with his mother making everything from pastries to chips in an old fryer. These experiences laid the foundation for his palate and love for food.

Similarly, George Calombaris grew up with a deep connection to home-cooked meals. His culinary journey started with family gatherings and occasional visits to a local Chinese restaurant. “Those visits were special. I remember the prawn crackers and my dad’s excitement over sweet and sour dishes,” George reminisces.

Matt Preston’s culinary roots were firmly planted in his family’s kitchen and garden. “I still remember the fresh smell of tomatoes in the greenhouses! My father was an adventurer who experimented with different cuisines and flavors. So I grew up with a proper love of spices and dishes like Vindaloo.”

Discovering Indian cuisine

The trio's exploration of Indian cuisine showcases their commitment to understanding and celebrating diverse food cultures. George’s connection to Indian cuisine runs deep, with his great-grandfather being born in India. However, it was their first visit to India in 2012 that truly opened their eyes to the country's culinary diversity. “Before that trip, my idea of Indian food was limited to butter chicken and naan,” George admits. “Traveling through India and experiencing the regional cuisines was a revelation.”

[caption id="attachment_53570" align="aligncenter" width="475"] Gary Mehigan | George Calombaris | Matt Preston | Masterchef Australia | Global Indian The Masterchef Australia crew[/caption]

Matt finds the historical and cultural influences on Indian food fascinating. “Indian cuisine has been shaped by various cultures, including Greek, which adds layers of complexity and richness,” he explains. His travels to India have unveiled the intricate tapestry of flavors and histories that define Indian culinary traditions.

Gary echoes this sentiment, noting that their visits to India have been transformative. “The variety of Indian cuisine is astounding. Each region has its own distinct identity, and it’s a learning journey every time we visit,” he says.

Impact of Masterchef Australia

Their time on MasterChef Australia was a defining period in their careers, influencing not only their personal growth but also the global perception of food. “It was 11 years of filming, 16 series, and it changed the perception of food in Australia and India,” Gary reflects. The show celebrated the melting pot of cultures in Australia, showcasing dishes from around the world and inspiring viewers globally.

Matt emphasizes the importance of the diverse backgrounds of the contestants, which enriched their culinary horizons. “Seeing young cooks from different backgrounds, like Jimmy Seervai, Nidhi, and Sandeep, bringing their heritage to the table was amazing,” he says. George adds that the pride and excitement of young chefs from various cultures were truly inspiring, highlighting the show’s far-reaching impact.

Internet and modern cuisine

In today’s digital age, the internet and social media play a significant role in shaping culinary trends and perceptions. However, George cautions against the potential homogenization of cuisines. “It’s a double-edged sword. It makes trends more accessible but can also lead to a loss of regional uniqueness if not approached thoughtfully,” he warns. Matt agrees, emphasizing the importance of using the internet to enhance culinary knowledge rather than blindly following trends.

Gary believes that while the internet opens up possibilities, maintaining the integrity of regional cuisines is crucial. “Indian cuisine, for example, is so diverse and complex that it’s unlikely to lose its uniqueness. The enthusiasm of young Indian chefs ensures that traditional flavors are preserved and celebrated,” he notes.

It is the impact of these shows that is visible in the culinary scene today While two decades ago the best Indian chefs were working across the world now they have opportunities within the country. Gary adds, “Chefs like Varun Totlani are working wonders each day!”

Memorable culinary discoveries in India

Each visit to India brings new surprises and discoveries for the trio. Gary shares his experience of tasting forage-based and fermented foods in Nagaland, which were completely new to him. “The fermented mustard greens tasted like Vegemite, and I would happily spread them on toast,” he says. These unexpected flavors and textures make exploring Indian cuisine exciting.

George is continually astonished by the simplicity and vibrancy of dishes made with humble ingredients like lentils. “It’s a lesson in how you can feed many people with something simple yet delicious,” he remarks. Matt highlights the unique sourness and depth of flavor in Gongura, a dish that stood out to him during his travels in India.

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The journey continues

As they create culinary experiences in India, the trio are excited about blending their culinary styles with local ingredients. Matt mentions using burrata from a local producer in Mumbai for one of their dishes, highlighting their commitment to collaboration with local artisans. “This collaboration and bringing our own twists to traditional flavors make our events special,” he says.

The dinners they curate are experiences in themselves and a true amalgamation of the local and the global – from fresh handmade burratas served on maple salted pineapples and sashimi tuna with caviar sourced from Yarra valley to an aussie bush scone with whipped feta.

Gary and George emphasize the fun and creativity involved in planning their menus. “We enjoy incorporating local elements and seeing how they enhance our dishes. It’s about celebrating the best of both worlds and creating something memorable,” Gary explains. George adds that their focus is on highlighting the synergy between their culinary experiences and local flavors, making each event unique and exciting.

The culinary journeys of Matt Preston, George Calombaris, and Gary Mehigan are far from over. Whether through their time on MasterChef Australia, their travels in India, or their ongoing culinary adventures, Matt, George, and Gary continue to enrich the global culinary landscape, one dish at a time.

Follow Gary Mehigan, Matt Preston, and George Calombaris on Instagram.

Building dreams: Philanthropist Dr. Kiran Patel is transforming lives through his work

(February 12, 2024) As a young boy, growing up in Zambia, Dr. Kiran Patel and his father helped their neighbour, a widow, negotiate down her debt. "My father used to contact her creditors, proposing that they either accept 30 cents on the dollar through the family's bankruptcy or choose to forgive the debt, allowing the family to persevere. The creditors chose to pardon the widow's debts, enabling her children to grow up, attend school, and live contentedly thereafter," the philanthropist said in an interview. Observing his father negotiate the debts of their neighbour shaped Dr. Patel's abilities as a negotiator in later years. These skills proved instrumental as he successfully transformed numerous struggling healthcare companies, turning them from multimillion-dollar debt burdens into highly profitable ventures. "Ethically, if you do the business right and you do the right things for the right reasons, the results will come. I started my life with nothing and now, I am somewhere at heights most people will never reach, but it is not because I was driven to just make money," said Dr. Kiran, who is a Pravasi Bhartiya Samman-winning cardiologist. [caption id="attachment_48983" align="aligncenter" width="550"] Dr. Kiran Patel receiving the Pravasi Bharatiya Samman from former

ause I was driven to just make money," said Dr. Kiran, who is a Pravasi Bhartiya Samman-winning cardiologist.

[caption id="attachment_48983" align="aligncenter" width="550"] Philanthropist | Dr. Kiran Patel | Global Indian Dr. Kiran Patel receiving the Pravasi Bharatiya Samman from former President Kovind[/caption]

One of Florida's foremost entrepreneurs and cardiologist, Dr. Patel has several medical institutes named after him across the globe and has made significant donations to several organisations, including the University of South Florida, Habitat for Humanity, Nova Southeastern University, and Florida Hospital Carrollwood, and has invested in several firms, on track to create 11 unicorns. "I think very few people are blessed the way we are. Not many people get this opportunity. Either because they may not have the means or if they have means, they may not have that desire, vision, or passion to do it. I have been fortunate enough. I can’t thank God enough for giving me such a great opportunity to touch so many lives. It has been my passion and vision to impact the world positively through education and health. It is a blessing to be able to contribute to my “Karmabhoomi” (United States), “Janmabhoomi” (Zambia), and “Mathrubhoomi” (India)," the philanthropist said.

Living the American dream

Born in Kabwe, now located in Zambia, was raised by Gujarati parents. "My father always expected excellence from his children, and despite living in a small home without life's luxuries, he never felt poor or disadvantaged. The focus always was education. I remember my dad would say, 'If you are second, don't even bother to come home," he shared. As a teenager, he ventured to India to pursue a medical education in Ahmadabad. It was during this time that he crossed paths with Pallavi, his future wife and fellow medical student. Following their graduation and marriage in 1972, the couple returned to Zambia. "She has been my rock," the philanthropist had said about his wife.

In 1976, they embarked on a journey to the United States for postgraduate training in internal medicine at the Jersey City Medical Center, affiliated with the New Jersey College of Medicine and Dentistry. Settling in Tampa in 1980, they established medical practices. Two years later, the entrepreneurial duo initiated a physicians' practice ownership and management company, marking the commencement of their successful ventures. "From earning $3,000 a month in my first practice to $100 million, I can say I have achieved a true American dream," the philanthropist said during a speech.

Philanthropist | Dr. Kiran Patel | Global Indian

Rapidly growing, their enterprise extended to 14 practices encompassing family medicine, internal medicine, pediatrics, and cardiology. By 1992, the Global Indian assumed the role of Chairman of the Board at Well Care HMO, INC., guiding it to become the fifth-largest Medicaid HMO in the United States. In 1999, he secured a 55 percent ownership stake in WellCare Management Group Inc., headquartered in Kingston, NY. This company managed two HMOs in Connecticut and New York. "In 2007, I initiated the establishment of a new insurance holding company, America's 1st Choice Holdings of Florida. Subsequently, I acquired two Tampa Bay-based Medicare Advantage Health Plans, namely Freedom Health and Optimum Health. Through dedicated efforts, I expanded these companies to encompass over 115,000 members and generated revenue exceeding $1 billion. Eventually, in April 2019, I made the strategic decision to sell these thriving enterprises to Anthem," the philanthropist said.

Giving back to the community

Over the last fifteen years, Kiran and Pallavi Patel have contributed hundreds of millions to diverse causes globally, with a primary focus on the United States, India, and Zambia. Remarkably, in just the past year and a half, their philanthropic pledges exceeded a quarter of a billion dollars. In September 2017, the Drs. Kiran Patel and Pallavi Patel Family Foundation made a historic commitment of $200 million to Nova Southeastern University in Florida, marking the most substantial donation by Indian Americans to a U.S. institution. Additionally, on December 13, the ground was officially broken for a $20 million charter school in Temple Terrace, FL, entirely financed by Patel.

Philanthropist | Dr. Kiran Patel | Global Indian

Besides education and healthcare, the philanthropist's foundation is also promoting art and culture. "I think, to be a complete human being, art and culture are very important aspects. You can add spirituality to it, but if you think about it, art and culture are universal. Anybody can appreciate art and music regardless of their ethnicity, religion, or cultural background. It is a necessity that we have something like that," he shared.

But not just USA, Dr. Kiran was working on projects in India as well. "Post-Gujarat earthquake, I was instrumental in rebuilding four hospitals. In my village, we have two hospitals, a pediatric and an adult. We have a school that is going all the way up to 12th grade, in the English medium and the Gujarati medium," shared the philanthropist, adding, "During that earthquake, we also rebuilt a village and we had an anathashram because there were kids who lost their parents, either one or both, and we took care of them. There was another school that was for the mentally handicapped. Now we are expanding to 10 other hospitals."

https://www.youtube.com/watch?v=e5inPSF_XvY

So what's next for this philanthropist? "I think rest is what I’m going to do but I doubt if I can pause from what I’m doing. I have dreams of building a university in India, and in Zambia," he shared, "So basically going forward, I want to spend a lot of time in philanthropy and primarily in health and education. Because transforming a society or an individual you need education along with health."

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