Global IndianstoryPriyanka Das Rajkakati: India-born scientist merging science with art

Priyanka Das Rajkakati: India-born scientist merging science with art

Compiled by: Charu Thakur

(March 26, 2023) Science and art have been as different as chalk and cheese for centuries now. If one is based on facts and logic, the other plays with creativity. But Priyanka Das Rajkakati is one of those rare people who is enjoying the best of both worlds by being a space scientist and an artist. In February 2022, the 30-year-old saw her artwork go into space as a part of the Moon Gallery Project. “The key point of the project was to send a small gallery to the Moon to remind people not to forget the cultural aspects of their existence; It was a technological challenge for artists to fit their work into something so tiny as a one-centimetre cube,” she said.

Organised by Moon Gallery Foundation, the Moon Gallery Project is a prototype test payload with 65 tiny artworks (10x10x1 centimetre) by artists from across the globe that took off to space.

Priyanka Das Rajkakati is a space scientist.

This Global Indian, who has made it to the Forbes 30 Under 30 list, for her work in science and innovation is one of the most promising scientists in the field of space. But Priyanka took a while to find a balance between the two things that she loves the most to reach the top.

Torn between science and art

Originally from Assam, Priyanka grew up in Delhi and had her heart both in science and art. If the colours and designs fascinated her, she was equally captivated by the stars and the moon. It was hard for her to choose between the two as she loved them equally. So, when she decided to graduate, Priyanka found herself in a fix. While she did graduate in Physics from St Stephens College, she had almost come close to studying product design at the National Institute of Design, Ahmedabad. She did attend NID for a month but something gnawed within her. She was unable to shut down her equally strong calling for science, so she left her creative journey to jump onto the bandwagon of science.

After completing her graduation, she moved to France at 21 to explore new horizons, learn a new language and eat French food. In between, she joined Ecole Polytechnique in France where she did a double master’s in Artificial Intelligence and Aerospace Engineering.

Priyanka Das Rajkakati is a space scientist and an artist.

Dreams of entering the space

Priyanka, who was always interested in space, knew that her next step toward her dream was a degree in Aerospace Engineering for which she enrolled in the ISAE-Supaero.

This helped her bag an assignment to work for the satellite navigation wing of Rafale Fighter Jets of France. While pursuing her Ph.D., she contributed her expertise in satellite navigation for the French Defence Company, Safran. Not just this, she even constructed a micro-satellite in Paris. In 2018, she added another feather to her cap by becoming the ambassador of ‘For Girls and Science’ to inspire scientists of the future. Talking about the initiative, she said, “As part of the programme, we meet middle school and high school students, and through talks and presentations, we try to clear the misconceptions about scientists and women in science.”

Priyanka Das Rajkakati experiencing zero gravity.

The very next year brought another opportunity as she became one of the youngest women of Indian origin to be selected for the fifth edition of Homeward Bound, a global initiative that conducts leadership expeditions for women in science to Antarctica. A stepping stone to her dream of being an astronaut, the programme provided her with the perfect training. Priyanka, who dreamt of exploring space, soon co-founded The Exploration Company which develops and operates Nyx, a modular and reusable vehicle that can be refuelled in the orbit and carries cargo.

Very moved to share this first image of our gallery on the @Space_Station – 65 artworks (incl. mine – and hand-drawn so some of my skin-cells are now in space?!)
Congrats and thanks to the team, the artists and @Nanoracks !

+: https://t.co/JtOcHfStU4 #spaceart #spaceexploration https://t.co/MmJzbvz0G8

— Priyanka D. Rajkakati 🚀 (@PriyankaSpace) March 7, 2022

Artwork in space

The scientist is also an artist who explores the art-science harmony through exhibitions and residencies, drawing inspiration from mathematics, space, scientific projects, travel, and Indian roots. “When I discovered that one of the angles of an obsession of mine is Space, which is, in fact, a highly interdisciplinary field, I finally found a valid context for experimenting with Art and Science,” she said. She sent her artwork to the moon in a compact form in 2022.

Called Bhedadipika – an illustration of duality, her artwork is inspired by her Indian roots and Vedic influence. “It is to showcase to the world that art and culture are core elements of humanity. Future human settlements in space, if we ever reach such a stage, will therefore also require us to integrate art and culture to have stable and functional space societies,” added the scientist whose artwork includes two objects: a strip of paper with hand-drawn phases of the moon coated with phosphorescent ink, with the word ‘Moon’ written in Indian and European languages and a 4 GB nanochip comprising artistic simulations coded using the software.

Artwork by Priyanka Das Rajkakati.

Priyanka is one of those rare scientists who have beautifully fused science with art and is keen to collaborate with people from the arts for a holistic space explorative path. She is an inspiration for many women who are looking to immerse themselves in the field of science but also keep their creativity intact.

Follow Priyanka Das Rajkakati on Twitter and her website

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September 5, 2024 11:18 pm

This article is a remarkable demonstration of your expertise and professionalism. The extensive research is evident, and the clear, well-organized presentation makes complex ideas accessible. Your ability to distill intricate concepts into a coherent and engaging narrative is impressive. This post not only informs but also enriches the reader’s understanding, setting a high standard for professional content in the field.

Published on 26, Mar 2023

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A global delight: Discover the irresistible flavours of Indian street food

(July 15, 2023) In a delightful surprise, Indians across the world woke up to a resplendent Google Doodle paying homage to pani puri - a humble desi street food. Pani puri, a quintessential treasure, has transcended boundaries, effortlessly weaving its delectable charm among individuals of diverse backgrounds, forever remaining an esteemed staple of the roadside fare in India. [caption id="attachment_41697" align="aligncenter" width="640"] Google doodle on pani puri[/caption] Yet, pani puri isn't the only Indian street food that has won over food lovers across the globe. From tempting samosas and flavourful chaat to irresistible vada pav, dosa, and bhel puri, Indian street food’s culinary gems have become popular choices at music festivals and busy food markets. People embark on a delightful journey to savour the unique flavours of India. Join us as Global Indian shines a spotlight on a few select restaurants that are dedicated to sharing the mouthwatering wonders of Indian cuisine with the world. Shree Krishna Vada Pav, London Sujay Sohani and Subodh Joshi attended prestigious colleges in Mumbai and pursued careers in renowned hotels in London. However, when the recession hit in 2010 and hotels started to shut down, they lost their well-paying jobs. Not ones to lose heart, the duo successfully introduced London to vada pav, affectionately referred to as the Indian rendition of

n us as Global Indian shines a spotlight on a few select restaurants that are dedicated to sharing the mouthwatering wonders of Indian cuisine with the world.

Shree Krishna Vada Pav, London

Sujay Sohani and Subodh Joshi attended prestigious colleges in Mumbai and pursued careers in renowned hotels in London. However, when the recession hit in 2010 and hotels started to shut down, they lost their well-paying jobs. Not ones to lose heart, the duo successfully introduced London to vada pav, affectionately referred to as the Indian rendition of a burger, earning it a place as one of the city's beloved snacks.

[caption id="attachment_41698" align="aligncenter" width="602"] Indian street food | Global Indian Sujay Sohani and Subodh Joshi[/caption]

Before starting their venture - Shree Krishna Vada Pav - the two roamed across London offering free vada pavs to people. The dish was received well by Londoners, and today the restaurant sells over 70 varieties of this mouthwatering Maharashtrian street food.

Delhi Streets, Melbourne

Delhi Streets is a bustling haven, consistently filled to the brim most days of the week. Tucked away in a secluded corner of Melbourne's CBD, this small spot has been thriving for nearly a decade. Despite the immense challenges posed by the pandemic, Delhi Streets has emerged as a beloved establishment that has weathered the storm of uncertainty. Their menu is a delightful fusion, offering a diverse range of delectable dishes such as pani puri, samosa chaat, pav bhaji, dosa, paneer pizzas, and chicken tikka burritos.

Indian street food | Global Indian

Inside this lively establishment, the atmosphere is electric. Bollywood movie posters adorn the walls, Indian pop music fills the air, and the chefs skillfully work their magic in the open kitchen, easily observed through glass windows. Just like the vibrant city of Delhi itself, the bustling ambiance is an inherent part of the charm that draws patrons in.

The Brooklyn Curry Project, USA

Nestled in the lively community of Fort Greene, Brooklyn, an epicurean marvel has blossomed, delighting palates and fostering camaraderie among residents. Established by a dynamic Indian couple - Swetha and Venkat Raju - The Brooklyn Curry Project is a humble yet remarkable South Indian food stand, and has become a beloved dining spot. With its irresistible dosas and warm hospitality, this hidden gem has rightfully won the affection of food enthusiasts all across NYC.

Indian street food | Global Indian

Their journey commenced with a humble lemonade stand and an insatiable desire for the flavours of their homeland. In 2016, this couple embarked on a delicious adventure upon their arrival in Brooklyn. Seeking solace in the art of cooking, they warmly welcomed neighbours to their City Point residence, eager to impart a taste of their rich cultural heritage and foster new bonds. The response was nothing short of astounding - their culinary creations resonated deeply, leaving everyone craving for an encore.

Thelewala, New York

A small joint, with only five seats precariously perched on the balcony, Thelewala specialises in Calcutta-style street food, and their pani puri stays true to its authentic form. No extravagant ingredients or fancy names; the dish is served just the way you know and love it.

Indian street food | Global Indian

With prices comfortably below $10, the diverse selection at this eatery consists mostly of Nizami rolls - generous roti wraps filled with a choice of meat, vegetables, eggs, or enticing combinations. Vegans particularly adore the smoky gobi roll, enveloping minced cauliflower, smoked chiles, red onions, and a generous sprinkle of cilantro. The chapli roll bursts with savory ground lamb, while the chicken phall roll embraces the reputation of its fiery curry filling.

Werribee Food Truck, Melbourne

If you happen to be in the western suburbs of Melbourne, make sure to visit the food truck park in Werribee, where you can savour some of the finest delicacies from the streets of India. From bhel puri and dahi puri to dosa, kebabs, and chaat, this park offers a wide range of mouthwatering options.

Indian street food | Global Indian

Although it's a street food truck park, you can enjoy your meal in the comfort of your car or find an outstanding spot nearby. While there may not be outdoor dining arrangements, the food is absolutely delicious. The park is a hub for local music concerts, movie nights, and festivals, making it an exciting destination to satisfy your cravings.

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Aditi Handa: The Indian baker turning the spotlight on sourdough bread while building a ₹18 crore bread business

(September 14, 2021) A good loaf of bread is incredibly satisfying: soft, yet crusty, full of character and versatile enough to either be made into a sandwich, bruschetta, pudding, or just wolfed down with a drizzle of olive oil and balsamic vinegar. It doesn’t need much else. However, a good loaf of bread can also be hard to come by. We don’t mean the industrial white bread loaves that dot every shelf, but a well-made loaf that is shaped by hand and is akin to a work of art. That’s exactly what Aditi Handa wanted to change when she decided to set up The Baker’s Dozen back in 2013 in Mumbai. Today with a presence in over seven cities, and several lakhs of loaves later, the 36-year-old is well on her way to building a multi-million rupee bread business. “There’s a certain joy to shaping a loaf of sourdough. No two loaves will look alike and there’s a beauty to a handmade product,” Handa told Global Indian in an exclusive interview. [caption id="attachment_10157" align="aligncenter" width="665"] Aditi Handa with her husband and co-founder Sneh Jain[/caption] Interestingly, Handa never had anything to do with baking or cooking before she launched The Baker’s Dozen. What she did have, however, was a family full of entrepreneurs.

rel="noopener">Global Indian in an exclusive interview.

[caption id="attachment_10157" align="aligncenter" width="665"] Indian baker Aditi Handa Aditi Handa with her husband and co-founder Sneh Jain[/caption]

Interestingly, Handa never had anything to do with baking or cooking before she launched The Baker’s Dozen. What she did have, however, was a family full of entrepreneurs. Her father ran a successful pharma company before diversifying into the education sector, while her mother adopted a village where she taught the women embroidery and stitching. Handa, herself holds a degree in psychology.

Finding her way to the oven

Born in Ahmedabad, Handa moved to England to study psychology at Nottingham University and then got her Masters in HR from University of Leicester before moving back to India in 2009. “My time in England shaped me; it gave me exposure to food and chefs. I began following their work, not on social media, but I’d attend their sessions and eat at their restaurants,” said Handa, adding that entrepreneurship is what she has always known. “Given that I come from a family of entrepreneurs, it’s what I’ve always known. So, when I came back to India in 2009, I wondered what I’d do next.”

[caption id="attachment_10158" align="aligncenter" width="1200"] The Baker's Dozen store in Bengaluru[/caption]

One thing led to another, and soon Handa had set up her first business: a souvenir store at IIM-Ahmedabad. She was involved in everything from designing to manufacturing of the merchandise that was made keeping in mind IIM’s iconic architecture and design. By December 2010, Handa moved to Mumbai with her husband Sneh Jain, an alumnus of IIM-A, and a year later handed the souvenir store back to the college management. Jain, who worked with McKinsey at the time, was soon sent to Canada on a project. It was here that Handa met a Lebanese chef who changed her perspective on food. “He taught me how to identify authentic food and develop my palate. He taught me to be honest to the origin of any food; things that hold me in good stead even today.”

A business of their own

When the couple returned to India a year later, they were both sure that they wanted to launch their own business and that it had to be something to do with the food sector. Once she’d decided to venture into the bakery business, Handa headed to New York to study bread baking at the International Culinary Centre and later to Le Cordon Bleu in Paris to study patisserie. “My time in New York was life changing. I fell in love with bread; I knew this was exactly what I wanted to be doing for the rest of my life,” says Handa, who finds baking bread extremely therapeutic.

[caption id="attachment_10153" align="aligncenter" width="542"] Indian baker Aditi Handa Aditi Handa[/caption]

“I always say that a master is one who doesn’t just teach you his craft, he teaches you techniques and rubs off his passion on you. I was fortunate to meet Chef Johnson in New York. He didn’t just teach me the art of baking bread, he also helped me develop recipes and design the kitchen at The Baker’s Dozen, which was still in its planning stages at the time,” she says, adding, she even learnt yoga to strengthen her body to be able to haul 25 kilograms of dough at a time. “My batchmates introduced me to it, and my mother would laugh that I never did any of it back home. But you see, I’d truly fallen in love with baking bread and was willing to go to any length to perfect the art.”

The Baker’s Dozen was formally launched by Handa along with Jain, her co-founder, in 2013 in Mumbai. When they began, it was a tiny artisan bakery that would bake and deliver about 25 loaves a day. Slowly and steadily, the business grew and they began setting up their stores across Mumbai and eventually moved their kitchen to Ahmedabad. Soon, stores in other cities followed and so did dark stores and tie-ups with delivery partners and e-commerce platforms. Today, The Baker’s Dozen ships out over 3 lakh loaves of bread annually and recently launched its flagship store in Bengaluru, it’s first in South India.

Room for growth

Initially, all the baking was done by Handa herself with four other bakers. Today, the team has 200 employees, and Handa is more busy with the business aspect of The Baker’s Dozen. “But I do go every once in a while to bake myself. Baking is super therapeutic for me and I do need to get my dose of baking in every once in a while,” smiles Handa.

[embed]https://www.youtube.com/watch?v=g85qzLo6nzw[/embed]

All the breads are shaped by hand and baked at their Ahmedabad kitchen and then shipped to various cities. Even during the lockdown last year, the kitchen didn’t close for a single day. “One of our truckers who’d drive from Ahmedabad to Bengaluru requested that we give him some bread to eat on the way since all the dhabas on the highway were shut,” says Handa, adding, “This was just one instance, but there were so many others out there who were struggling for the lack of supply of essentials. That was one of the major reasons we decided to continue baking and supplying through the pandemic.”

A constant evolution

Even as Handa continues to expand and grow her bread baking business, she is also keen on evolving constantly as an individual. Currently preparing for her MBA exam, Handa says, “I like to keep refreshing and updating my skill sets. Which is why I am doing an online executive MBA program from IIM-Bangalore. I never really studied business, but learnt a lot on the job. So I thought why not get a degree in it.”

[caption id="attachment_10159" align="aligncenter" width="754"] Indian baker Aditi Handa Aditi Handa and Sneh Jain with their team[/caption]

All through her childhood, Handa has been learning important life and entrepreneurial lessons from her family. “I picked up the importance of moral value and ethics from my grandparents; the importance of a good business model from my father, and the creative flair from my mother,” she says, adding, “At the end of the day I figured that business margins don’t matter if the bread isn’t good. If the product is good, the commercials will match up.”

Products can be ordered either through The Baker's Dozen website or on e-commerce platforms and food delivery services such as Amazon, Swiggy, and BigBasket.
This is not a paid advertisement.

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Ankon Mitra: Redefining space and structure with the art of origami

(September 21, 2024) Trained as an architect, Ankon Mitra has found his calling as an artist, particularly through the ancient Japanese technique of origami. Over the past decade, the 42-year-old has carved a name for his unique art (central to which is the technique of folding) that transform materials as different as paper and concrete into monumental sculptures that redefine spatial dynamics and textures. Recipient of the All-India Gold Medal for Sculpture in 2018 from the Prafulla Dahanukar Foundation, his art has been published in the Victoria and Albert Museum's catalogue of ‘Papercrafts’ published by the Thames and Hudson in 2018. [caption id="attachment_56306" align="aligncenter" width="696"] Ankon Mitra[/caption] Having showcased his work across the world, including the CODA Museum in Apeldoorn, The Netherlands, and Arte Laguna, Arsenale de Nord, Venice (2021), the India Pavilion of the London Design Biennale at the Somerset House (2022), and the Shanghai Paper Art Biennale (2023), the artist has transcended boundaries due to the universal nature of his work. He shares with Global Indian, “My work is an extension of my love of nature. From a beehive to the center of a sunflower—everything I do is centered around nature. It is my inspiration and constant muse.”

He shares with Global Indian, “My work is an extension of my love of nature. From a beehive to the center of a sunflower—everything I do is centered around nature. It is my inspiration and constant muse.”

An accidental artist

Born and brought up in Delhi in an artistically inclined family, Ankon never explored the possibility of being an artist. “My mother worked with the Ministry of Defense, while my father was in the steel trade. While we were interested in the artistic side of life, no one in my family pursued it seriously.”

Incidentally, his passion for art stemmed from his interest in landscape architecture, as he confesses that he always loved the clean lines of a well-tended garden. He explains, “I was always interested in math and science, so that gives a great sense of grounding and balance to my art. Because I am artistically inclined as well as technically minded, I can see things uniquely.”

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Folding is intrinsic to Ankon’s art. He started with folding paper, as it made him look at things structurally differently. The interplay of light and shadows in folded structures fascinated him, which led to his initiation into art. His ability to take the fragile, often overlooked medium of paper and transform it into complex, layered structures earned him recognition both in India and internationally.

“When you fold something, a flat structure appears three-dimensional due to the trick of light,” he notes and adds, “Fold is a natural form. We are all made of folds, and through my experiments, I hope to showcase diverse perspectives.”

He experiments not only with paper but with various materials like metal, wood, fabric (from ikat to zardosi), and even concrete, pushing the boundaries of traditional art forms.

A mirage of forms

One of Ankon’s most significant achievements is his contribution to the intersection of art and science, where he applies the principles of origami to solve architectural and engineering problems. His large-scale installations explore eclectic concepts, creating immersive experiences that invite viewers to contemplate the delicate balance between order and chaos.

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In a short period, the artist has made a name for himself. In 2014, when he had his first show (he laughs, saying he did not sell a single work from the exhibition), he introduced the concept of working with different materials to the art world. By 2016, when he had his second show, he had already made his mark and gained confidence, as was seen in stunning installations that included metal folding and using origami techniques to work with fabric.

His latest show, Maps Unfolded, uses historic maps (from traditional Indian pilgrimage maps, printed bazaar maps, and city maps) to create a stunning array of work. One interpretation shows the juxtaposition of the British Map of Jaipur from 1920 and the UNESCO World Heritage Map in 2012. While a folded surface gives a glance of the same localities separated by nearly a century, one can see how time changes borders, populations, and priorities.

He explains, “I want people to view narratives in unexpected ways. As one walks around the maps, different stories emerge from different views. The visual comparison shows how the syntax of the journey of cities and people can change with the passage of time.”

Other installations show the maps of Tibet that explore terrain through folds, while others use the Japanese technique of origami to create objects of startling beauty. Apart from maps, installations traverse the genres of space and nature, a recurring theme in the artist’s work.

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A global artist

The artist proudly states that group effort is core to his output. He works with a team of architects at his studio in Delhi, and given the size and scale of the work he does, collaboration is a key part of his artistic process. Another key aspect of his success lies in the fact that there is a dialogue between the artist and the material (from jute to cane) that shines through. Depending on the medium, he derives the process be it making molds, undercutting the strength of the material or creating distorted shapes.

In little over ten years, the artist has made his mark for his eclectic work without precedence. Ask him why, and the genial artist smiles, “It is because geometry is universal and I layer Indian sensibility throughout my works. The material, the sense of color, and the references are all Indian, while the outlook is international. My work marries global thought with Indian roots.”

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Ankon’s work has been exhibited in prestigious galleries and art fairs across the world, and he continues to inspire with his pioneering approach. What makes his art special is its capacity to evoke wonder—a simple fold in his hands becomes a dynamic, intricate universe that mirrors the complexity of life itself.

Follow Ankon Mitra on Instagram

The unbreakable sailor: Cdr Abhilash Tomy’s epic tale of courage, conviction, and second chances

(September 28, 2023) What would you do if you were stranded alone on a yacht, in the middle of an ocean, with a broken spine, waiting for someone to rescue you? If someone asked me that question, I would have said I wouldn't want to put myself in that situation even in my worst nightmares. But retired naval officer Abhilash Tomy is made of sterner stuff. About five years ago, during the Golden Globe Race 2018, the sailor found himself in exactly this situation, and do you know what he did for four days while waiting for a rescue team? "I was already planning for the next race," laughs the sailor as he joins Global Indian for an exclusive interview, "After the accident I was waiting for a rescue. So, for four days I was nearly paralyzed. I didn't know that my spine was fractured at that time, but I couldn't stand. So, in my head, I was preparing for the next expedition. I was picking people individually, thinking this guy will prepare my boat, this person will be my team manager, and so on." [caption id="attachment_45433" align="aligncenter" width="612"] Cdr Abhilash Tomy is the first Indian to achieve a solo,

at, this person will be my team manager, and so on."

[caption id="attachment_45433" align="aligncenter" width="612"] Sailor | Abhilash Tomy | Global Indian Cdr Abhilash Tomy is the first Indian to achieve a solo, nonstop circumnavigation of the globe under sail[/caption]

While many thought that his return to sailing would be nearly impossible after this accident, Cdr Tomy – now with a titanium rod inserted in his spine - came back again for the third edition of the Golden Globe in 2022, and scripted history by finishing second in the race. Decorated with the Kirti Chakra, Nausena Medal, and MacGregor Medal, and distinguished as the recipient of the Tenzing Norgay National Adventure Award, this sailor holds the historic distinction of being the first Indian to achieve a solo, non-stop circumnavigation of the globe under sail.

I couldn't move for the four days that I was waiting to be rescued, because I was in a lot of pain. There was a lot of hiccups and vomiting, due to which I couldn't even sleep. I started planning the next expedition because I needed a distraction to stay alive.

But, what does sailing in the ocean alone feel like? "Well, it can get quite boring because sometimes nothing changes," laughs the sailor, adding, "It can get quite intense as well - during the storms, waves look like mountains. However, between these two extremes, one can have moments when the dolphins are swimming with you, albatrosses are chasing you, and there are several flying fish all around you. It's very interesting to watch them flying out of water to avoid being hunted by other fishes; and being hunted by birds when they do that."

Setting sail

Born to Lieutenant Commander V. C. Tomy, the sailor always knew that he would be a part of the Indian military services. “My father was in the Navy, and I spent my entire childhood growing up in a naval environment. I always aspired to be in the forces since then,” says the sailor, adding, “Also, back then, I had a few experiences which set the direction for my life. One such experience was when I saw the sailing boats for the first time during an evening party at a sailing club. They were very mesmerizing. Another thing that really inspired me was a documentary on Trishna, the Indian Army Corps of Engineers’ yacht which was used for the first Indian sailing expedition around the world.”

[caption id="attachment_45434" align="aligncenter" width="630"] Sailor | Abhilash Tomy | Global Indian Cdr Tomy finished second in the Golden Globe Race, 2022[/caption]

These incidents inspired Cdr Tomy to read up more about sailing and do more research about it. However, it was an unfortunate incident that solidified his decision to join the Indian Navy. “One of the pilots, who took off from my father's base met with an accident and died in a crash. It was quite unfortunate, but it inspired me to become a pilot. And the only place where you can do both flying and sailing is the Indian Navy. So, I ended up joining the forces.”

Sam no Varunah

After finishing his education, the sailor enrolled in the Naval Academy located in Goa, where he received his commission in the Indian Navy in 2000. Subsequently, in 2002, he successfully completed his flight training, becoming a qualified maritime reconnaissance pilot, specialising in the Dornier 228 aircraft. Cdr Tomy had quite a diverse career in the Navy as well - from representing India in several international events including the 2011 Cape Town to Rio Race, Enterprise World Championships, and Asian Sailing Championship, to shore support for Sagar Parikrama I, which was Navy’s first solo circumnavigation expedition.

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A post shared by Abhilash Tomy (@abhilash_tomy_official)

"In the armed forces, you're always encouraged to take up some sport or the other. Several of my colleagues took up squash or tennis and stuff like that, and they really excelled in that. I was one of the few people who got into sailing. Soon I found myself in the Goan area team, and from there into the command team. Then I ended up representing India in various championships, including the ones in Qatar, South Africa, and Sri Lanka,” shares the sailor.

One thing led to another and the Cdr Tomy, who started his journey from smaller boats graduated to bigger ones. "My first experience of big boats was when one of the Volvo Ocean race boats came to India. I was appointed by the Indian Navy to manage it, and I met so many racers from across the globe there, it was quite inspiring for me," he shares.

[caption id="attachment_45435" align="aligncenter" width="617"] Sailor | Abhilash Tomy | Global Indian Former President, Dr. Pranab Mukherjee presenting the Tenzing Norgay National Adventure Award to Cdr Tomy for sailing, at the National Sports & Adventure awards ceremony[/caption]

Immediately after the Volvo Ocean race, the sailor got an opportunity to be a part of a sailing team from Oman to Yemen. Post this project, the Navy asked Cdr Tomy if he would like to do a nonstop around the world. "And, I said 'Of course, why not?' For training, I sailed from India to Brazil and back. I went with a crew of four people, and I was number two in the crew. On the way back I became a skipper and from South Africa to India I sailed alone," shares the sailor, who soon after embarked on a nonstop circumnavigation in 2013, becoming the sole Indian and the second Asian to achieve this remarkable feat. Upon his return, a ceremonial reception was given by the President of India, Dr. Pranab Mukherjee, at the Gateway of India on April 6, 2013.

Sailing close to the wind

Passionate about sailing, Cdr Tomy continued to take part in a few offshore racing tournaments in various places, including Korea and Spain. "But, I was looking for something bigger." It was around this time that the Golden Globe race was announced. "I sent my name and they immediately sent me an invitation to take part in the 2018 edition of the race," shares the sailor.

And how did he prepare for that? "Well, frankly there wasn't much of preparation. In 2018, I built a boat in India and took it to the Netherlands. I was struggling for money, and because of that, I was not able to do much training. So, the only sailing that I did on the boat was probably one week of sailing. However, building up my boat was quite something. I spent a lot of time making sure that the boat was well set up - so, that kind of became my training," laughs the sailor.

https://www.youtube.com/watch?v=VjXpF11pvS0

Unfortunately, that expedition ended with the sailor getting severely injured. But, remember how they say, 'Smooth seas never made a skilled sailor'. "I couldn't move for the four days that I was waiting to be rescued, because I was in a lot of pain. There was a lot of hiccups and vomiting, due to which I couldn't even sleep. I started planning the next expedition because I needed a distraction to stay alive," shares the sailor.

Full steam ahead

The 2022 Golden Globe Race began on September 4, 2022, in France. Sixteen people took part, but only seven managed to get past a very tough point in the race called Cape Horn. So, what gave him the courage to attempt the Golden Globe race again in 2022, after going through a horrible accident? "I think anybody in my shoes would've done the same thing. You'll never find a pilot or a sailor or a race car driver, who had an accident, never do this again," says the sailor, who adds that his family has been the biggest support during the tough times.

"People think that I did the second navigation by myself, but the truth is one needs a lot of support. And for me that was my

Sailor | Abhilash Tomy | Global Indian

family," shares the sailor, "When I was rescued people didn't know whether I'll be paralyzed for my life or be able to walk again. My wife was pregnant back then, and incredibly stressed. So, for her to understand my passion, and let me attempt the race a second time is very brave. The same goes for my parents."

Talking about the preparations for the 2022 race, the sailor says, "I really wish I could prepare. The main difference between 2018 and 2022 was that I had a sponsor in 2022. But, I found a sponsor quite late. So my preparation time was cut short. I had only one-and-a-half months to prepare the boat. And, when I started preparing the others were ready with their boats and sailing across the northern South Atlantic."

https://www.youtube.com/watch?v=ywl92e4ei2M

Looking ahead, the sailor - who is also the author of the bestsellers '151 Solitary Days at Sea, Sailing Non-stop, Around the World', 'Kadal Ottakku Kshanichappol', and 'Journey to the Edge of the Earth' - has some big plans. "It's been just a few months since I am back. However, I am now thinking that I've sailed around the world alone, and that's quite easy, I want to make it more difficult by taking people with me," laughs the sailor, who is currently working with the Indian Space Research Organisation (ISRO) on its manned space mission, Gaganyaan, advising on recovery of astronauts at sea.

Awards and Decorations

Kirti Chakra 2013 (Second officer in the Indian Navy to be awarded KC)
Nau Sena Medal 2019
YAI Offshore Sailor of the Year 2009, 2013, 2018
Tenzing Norgay National Adventure Award in 2012
Only Indian in the International Association of Cape Horners
MacGregor Medal for Military Reconnaissance 2013
CNS Commendation 2009
National Maritime Foundation Award

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Reading Time: 7 mins

India’s soft power takes centerstage: Indian cinema and celebrities shine at Cannes 2023

(May 21, 2023) "India is now on the global stage in world cinema, and it's an honour to be a part of this momentous occasion," said Oscar-winning producer Guneet Monga, as she yet again made it to the Cannes red carpet. Clad in a golden-toned saree, she attended Cannes 2023 as part of the Indian delegation. "It makes my heart swell with pride to see Indian cinema being cherished on a global stage at a prestigious film festival such as Cannes. To be able to celebrate the power of Indian cinema and witness its ability to bring people together is no less than a spectacle," added Monga, who first made it to Cannes almost a decade ago. For years, she has been backing India's new wave of films, many of which have screened at Cannes. And this year is no different, as India has once again made an indelible mark on the global landscape at Cannes Film Festival. Yet again, the Indian film industry displayed a spectacular show of soft power, reinforcing its standing in international cinema and garnering attention worldwide. View this post on Instagram A post shared by Guneet Monga Kapoor (@guneetmonga) Celebrating Indian cinema and

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View this post on Instagram

A post shared by Guneet Monga Kapoor (@guneetmonga)

Celebrating Indian cinema and culture

Leading the Indian contingent was Union Minister of State for Information and Broadcasting L. Murugan, who wowed the audience in Cannes by making an entry in a traditional veshti, pairing it with a shirt which features the national tricolour on the left and the G20 logo on the right. "The G20 logo on my shirt represents the year-long plan of showcasing our rich heritage to the world. It's a moment of pride in representing the tricolour on a global platform like Cannes red carpet," he said, as he inaugurated the Indian pavilion (designed and conceptualised by the National institute of Design, Ahmedabad) at the film festival.

Cannes 2023 | Indian Cinema

It was in 2022 that India was named the Country of Honour at Cannes Market, putting the spotlight on the country's cinema, culture, and heritage, and a perfect celebration of its soft power. And this year, India is taking the baton forward by showcasing India’s creative economy at International Village Riviera. Sara Ali Khan, who made her debut at Cannes 2023, is happy that Indian cinema is reaching out to a global audience. She said, "We should be proud of and even more vocal about the culture that we have and that we should be able to bring to the rest of the world. I think cinema and art transcend language, regions and nationalities. We should come together and while we are here, on a global stage representing our country, we should continue to not forget who we are so that we can remain organic in the content that we create because I think that’s exactly what resonates with the rest of the world," adding, "Being Indian and proud of our Indianness but also being global citizens, not being afraid of doing more and having a louder voice and more self-presence in cinema and general, worldwide!"

[caption id="attachment_38921" align="aligncenter" width="501"] Sara Ali Khan | Global Indian | Cannes 2023 Sara Ali Khan at Cannes 2023[/caption]

Indian films at Cannes 2023

The resounding presence of Indian films like Agra, Kennedy, Ishanou and Nehemich at the festival has solidified India's position in the global film industry. If Anurag Kashyap's Kennedy, which has been selected for the Midnight Screenings’ Section of the Cannes Film Festival, is about a former police officer who is believed to be dead but is still seeking atonement, Kanu Behl's Agra examines the sexual dynamics inside a family and the profound rifts that are emerging in contemporary India due to a shortage of physical space. Interestingly, Ishanou, a 1990 film by Aribam Syam Sharma, will be presented at the Cannes Film Festival in the Classic Section.

https://www.youtube.com/watch?v=CtxDSTRwcc0

These films, with their rich storytelling, authentic performances, and meticulously crafted aesthetics, have not only managed to break into the festival’s screening list but have also been widely appreciated by a diverse international audience. The narratives, steeped in Indian culture and social dynamics, have added a unique perspective to the array of films screened at the festival, widening the spectrum of global cinema.

While Indian films have become a regular at Cannes in the recent past, the film festival's first tryst with Indian cinema began in 1946 when Chetan Anand's Neecha Nagar became the first Indian film to win the Palme d'Or (which was earlier called Grand Prix du Festival International du Film), the highest honour in cinema. The next big turn came in 1954 when Bimal Roy's Do Bigha Zamin was honoured at the Prix Internationale at Cannes, followed by Satyajit Ray's Pather Panchali in 1956. For decades, Indian films like Devdas, Salaam Bombay, Titli, and Udaan have satiated the palates of film aficionados across the globe.

The red-carpet enigma

Moreover, Indian celebrities have shown their influence, walking the red carpet with grace, confidence, and aplomb. Aishwarya Rai Bachchan, a Cannes veteran, once again captivated the global audience with her stunning presence. She strutted down the red carpet in a silver and black mystical hooded gown as she arrived for the screening of Indiana Jones and the Dial of Destiny. Manushi Chillar, with her effortless elegance, and Sara Ali Khan, the young and vivacious actress making her Cannes debut, both exemplified the diversity of Indian cinema and its ability to transcend boundaries. The presence of these actresses at Cannes has elevated the profile of Indian cinema on the international stage.

[caption id="attachment_38919" align="aligncenter" width="645"] Aishwarya Rai Bachchan | Global Indian | Cannes 2023 Aishwarya Rai Bachchan at Cannes 2023[/caption]

Furthermore, their red-carpet appearances have been more than mere fashion statements. They have used this global platform to articulate their views on pertinent issues, thereby amplifying India's voice in global discourses. Their charisma, combined with their eloquence, has made them effective ambassadors for Indian cinema and culture.

The domination of Indian films and celebrities at Cannes is a testament to the growing clout of India's soft power. It signifies the increasing acceptance and appreciation of Indian stories and storytelling techniques, signifying a shift in the global perception of Indian cinema. No longer seen as an exotic offshoot of global cinema, Indian films are now considered a formidable force that contributes significantly to the international film repertoire. It's an exciting time for Indian cinema, with its influence set to rise even further in the coming years.

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