by Namrata Srivastava | Jul 17, 2022
(July 17, 2022) When a young Vineet Bhatia moved to England in 1993 as the Executive Chef at Star of India, South Kensington, he had no idea about what a Michelin star was. Eight years later, he became the first Indian chef to be awarded a Michelin star for his...
by Ranjani Rajendra | Sep 14, 2021
(September 14, 2021) A good loaf of bread is incredibly satisfying: soft, yet crusty, full of character and versatile enough to either be made into a sandwich, bruschetta, pudding, or just wolfed down with a drizzle of olive oil and balsamic vinegar. It doesn’t need...
Monday, December 16 2024