by Charu Thakur | Jun 21, 2022
(June 21, 2022) Until a few years ago, Indian chefs were belting out stunning plates of modern Indian food in some of the most popular restaurants in the West, but for US-based chef Aarthi Sampath that term “means nothing” as she says the focus has now...
by Global Indian | Jul 7, 2021
A week into the pandemic saw scores of people left helpless and at the mercy of others. With the entire nation in lockdown, things started spiraling down for poor Indians who couldn’t arrange two meals for themselves and their families. That’s when...
Sunday, February 2 2025