by Charu Thakur | Oct 25, 2024
(October 25, 2024) It’s a cool winter morning in London, and the bustling streets outside can’t match the calm and focus inside the Michelin-starred Veeraswamy restaurant. In the kitchen, Chef Suresh Pillai works his magic—perfecting the flavours of his signature...
by Amrita Priya | Aug 29, 2023
(Aug 29, 2023) “The feast will be served traditional style on fresh banana leaves and everything should be eaten by hand – no utensils!” say Vinod Kalathil and Chef Margaret, as they share their much-awaited Onam Sadya schedule. The husband-wife duo co-own...
Friday, November 22 2024