by Mallik Thatipalli | May 24, 2024
(May 24, 2024) “I only know four things: people, books, food, and movies,” smiles Gopi Byluppala, a Hyderabad-based entrepreneur whose work revolves around all things food, traditional meals, and recipes, as well as culinary conversations. The 40-year-old, who has...
Thursday, November 21 2024