Founded by
David Belo
, 'Naviluna' is the first bean-to-bar chocolate house in Mysore and exclusively uses Indian-origin cacao.
David's background in mixing cocktails led him to venture into the chocolate space, to build a solid brand image for Naviluna.
Naviluna's café located in a restored heritage bungalow in Mysore, speaks modernity through tradition but with a global perspective.
They offer a selection of Italian coffee and chocolate drinks using coffee sourced by 'Beanrove' who have their own estates in Chikmagalur.
Naviluna plans to expand to Bangalore and Mumbai and also aims to establish itself in London and Lisbon.
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