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Shaamil Karim and Yash Rathod: The teenage entrepreneurs making NFT mainstream

(May 9, 2022) Who could have thought that the last unreleased song of legendary singer SP Balasubrahmanyam would be an NFT? That’s what Chennai-based startup Diginoor pulled off - and how! What sets it apart from any other NFTs (non-fungible tokens) auctioned so far is that 51 percent of the copyright was transferred to its buyer making him eligible to make the song available to a larger public and adapt or reproduce the song. Sold at a whopping $150,000, it has pulled Diginoor into the big league. "India has never been a collector's market, and this is what we intend to change with Diginoor," says Shaamil Karim who launched Diginoor along with Yash Rathod in 2021 to make NFT adoption mainstream. The teenage entrepreneurs, who met in school, have auctioned 75 NFTs so far and sold over 50 of them. What began with an NFT of Rajinikanth in Sivaji: The Boss has now grown into an entity of its own; with Diginoor eyeing expansion in Bollywood and Punjabi cinema. “The Indian production houses saw the opportunity to monetise content with NFTs,” Shaamil tells Global Indian in an interview. [caption id="attachment_16191" align="aligncenter" width="835"] Yash Rathod and Shaamil Karim[/caption]  Technology for the future

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Vinusha MK: The little entrepreneur’s sweet and savoury journey of Four Seasons Pastry

(November 22, 2022) When as a nine-year-old, Vinusha MK, was seeking an internship in baking and approached hotels and bakeries, she was turned down by all, owing to her age. It was Nina Reddy, joint managing director of Savera Hotel, the oldest four-star hotel in Chennai who recognised the passion and talent in the kid and agreed to her request.   Now at 12, Chennai girl, Vinusha has been an entrepreneur for the last three years, running her business venture, Four Seasons Pastry profitably, selling 5000+ cupcakes, and other confectionery until now. [caption id="attachment_24485" align="aligncenter" width="707"] Vinusha MK[/caption]  It was in 2019 that she established her business, and since then the young entrepreneur has not looked back. Such is the expertise that she has developed in both baking and entrepreneurship that the class seven student gets invited to address college students who are much older than her. “I have recently been to Vellore Institute of Technology and PSG College of Arts and Science, Coimbatore to address food technology and retail management students,” she tells Global Indian.   [caption id="attachment_24477" align="aligncenter" width="1280"] Vinusha during a talk at VIT[/caption] The journey of baking Talking about how it all began, Vinusha remarks, “A few years

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