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Published on 30, Aug 2023
The wilderness is her office, Nature, a constant companion. The first Indian to win the coveted Wildlife Photographer Award in 2020 for her photograph on fireflies Lights of Passion (chosen from 50,000 entries from 80 countries) Aishwarya Sridhar’s entry held pride of place in the august halls of the National Museum of History in London at one time. For a girl who grew up in the hustle and bustle of Panvel, the outdoors entranced her as she pranced along with her father on treks – who as a life member of the Bombay Natural History Society instilled a love for wildlife in her. Spotting a colourful dwarf Kingfisher or awed at the luminous glow of fireflies flitting in the Western Ghats, Sridhar found the power of the medium, with a conservationist spirit. “Every day is a new adventure. I look forward to spending time in the wilderness,” says the preservationist, who cherishes all those moments in verdant landscapes but feels most fortunate to have seen a tigress training her cubs to hunt in the wild. Sridhar is also the winner of Sanctuary Asia’s Young Naturalist Award, the Princess Diana Award, and is a Jackson Wild summit fellow (considered the Emmy
Read Morembay Natural History Society instilled a love for wildlife in her. Spotting a colourful dwarf Kingfisher or awed at the luminous glow of fireflies flitting in the Western Ghats, Sridhar found the power of the medium, with a conservationist spirit.
“Every day is a new adventure. I look forward to spending time in the wilderness,” says the preservationist, who cherishes all those moments in verdant landscapes but feels most fortunate to have seen a tigress training her cubs to hunt in the wild. Sridhar is also the winner of Sanctuary Asia’s Young Naturalist Award, the Princess Diana Award, and is a Jackson Wild summit fellow (considered the Emmy of wildlife filmmaking).
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This Global Indian is now working on a two-part TV series showcasing the survival stories of the seven endangered primates of India and the folk that protect them.
Each project engulfs Sridhar into a verdant world and its creatures. Straddled with a Canon 1Dx mark ii and Canon 5d mark iii, she sees wildlife with an intuitive soul. Queen of Taru, a film she researched, scripted and directed started off as a passion project in pursuit of the wild Bengal Tigress Maya in the forests of Tadoba, and her struggle of survival in a male dominated world. “After six years of tracking her, I finally gave her a celluloid salute. I learnt that animals are capable of strategy just like humans, and they are capable of feeling emotions, When I got to know that Tiger Queen of Taru would be airing on Nat Geo WILD, that felt fulfilling, I was grateful,” says Sridhar.
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Going into unexplored territory led her to Panje, a wetland she has been visiting since childhood. Witnessing a gradual loss of habitat at Uran, her connect with the local fishing communities helped her in research which she presented in a 14-minute documentary on DD. “The most interesting finding was that the so-called ‘illiterate’ (local tribals) know the value of our ecosystem and its role in our survival more than the educated who so easily give orders for destruction. The film and photo-story helped bring a Bombay High Court Order protecting Uran, thus saving the livelihoods of around 2,500 fishermen. The Panje wetland is now recognised as a satellite wetland, and will soon receive the status of a ‘conservation reserve’,” says the eco warrior, who is also an emerging fellow at International League of Conservation Photographers, working towards policy-level protection for the wetlands in Mumbai.
Sridhar was selected to feature on My Place on Earth – a digital series by BBC Earth in 2021, and is ecstatic about the episode filmed online with some on-field content pre-shot by her. A self-taught photographer, her initiation with the camera began with her father showing her the basics. A course by acclaimed wildlife photographer Sudhir Shivaram added context, though she giggles saying, “every trick I have learnt is from YouTube and by experimenting.”
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Even with filmmaking, Sridhar learnt by watching films on National Geographic, Discovery and Animal Planet. She has since self-taught, edited, presented, and directed an eight-part web series for World Wildlife Fund India. She also did a film for the state forest department and the Deccan Conservation Foundation on the unique and endangered wildlife of the Deccan Plateau. “During the lockdown, I ideated on inculcating the love for Nature in children using origami for WWF-India. I brought Nature indoors with the series titled Fun-Crafts with Aishwarya (digital),” says the shutterbug, whose series helped further with a collaboration with Discovery Channel. It partnered in another unique live show that focused on spotlighting endangered species in India through interesting conversations with India’s top wildlife photographers, filmmakers, and scientists. “I am one of the youngest presenters to have hosted a live show on Discovery,” says the girl, who loves to write poetry in her free time, no doubt inspired by her lush office.
Her upbringing has instilled a deep conservation mindset with focused hard work. “From the age of eight, I have explored India’s wilderness. My parents have always encouraged my curiosity, and raised me with a lot of outdoor exposure which helped immensely,” she says, thrilled that she finally has incredible mentors.
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Believing staunchly in the power of self, her transition from photography to filmmaking was game-changing. “I never thought of becoming a wildlife filmmaker initially. As I got older, I knew I would never be happy at a desk. So, I chose mass media for graduation though Mumbai University doesn’t offer any filmmaking specialisations. It was daunting. But I worked on myself every day, and still do so,” says the filmmaker, who now wants to try filming with 360-degree VR.
Each award is a milestone leading her to the next. For instance, for the “BBC Wildlife Your Shot Competition, the pictures of a bonnet macaque alpha male, flamingos in Navi Mumbai and a baby lion-tailed macaque with its mother were winners. Each picture is special, and documents a moment in nature that is otherwise overlooked”, she explains.
A part of the award-winning podcasts Eyes on Conservation now titled Earth to Humans, by the Wild Lens Collective, connecting with natural history storytellers from around the globe enthuses her. “I hope to start my own natural history media outlet in India in the next decade,” says the 24-year-old, who is hugely inspired by award-winning filmmakers Beverly and Dereck Joubert, whose Big Cats Initiative and films have her enthralled.
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Even though the pandemic has upended much travel, it is slowly opening up. Back to her wilderness address, Sridhar has some great filmmaking projects in the pipeline. She feels travel and Nature teaches one adaptability and patience. “With every animal/bird you photograph the strategy changes. You should be able to adjust to extreme weather conditions and be physically fit to get the maximum out of your trip. Being a Gen-Z kid, I expected instant gratification, but wildlife photography teaches you persistence. There may be times when you don’t see the animal/bird, and you may not get the photograph you have in mind, but it’s important to never lose your calm in these situations,” she advices.
Mother Nature has been her constant teacher, and she hopes humans learn to protect their habitats. “Whenever Nature gets hurt, she repairs herself and continues on. In the same way, I try to be positive and keep working hard,” she says.
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Reading Time: 7 min
(February 27, 2024) Getting off the Chapora Fort on his maiden trip to Goa in 2022, Digvijay Singh saw a woman selling sherbet. Exhausted from his day trip, he decided to quench his thirst with a kokum sherbet - a native fruit of Konkan he had never heard of. Taking his first sip, the teen chocolatier realised that it could be paired very well with dark chocolate due to its tartness. A few months later, he stumbled upon a rose apple in Kolkata, which natives refer to as gulab jamun. "I thought, I know of cranberry or strawberry or macadamia nuts which have perhaps nothing to do with India but I know nothing about the fruit that grows in the Konkan belt which is hardly 1000 kilometers from where I live," the Udaipur resident tells Global Indian. This epiphany led him to bring indigenous berries and fruits into the conventional world of chocolate making with Saraam - a homegrown artisanal chocolate brand. Finding the real deal in exotic native fruits With the chocolate market almost saturated with flavours like cranberry, orange, and hazelnut, Digvijay saw an opportunity in the often-overlooked native fruits. "The biggest issue is that the people haven't
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With the chocolate market almost saturated with flavours like cranberry, orange, and hazelnut, Digvijay saw an opportunity in the often-overlooked native fruits. "The biggest issue is that the people haven't invested in the supply chain of these fruits as they don't have a long shelf life. People don't grow them anymore and they are at the mercy of the wild. There are a few collectors who collect and sell them," explains the 19-year-old who is ready to change the game. "India has long overlooked what's within and it's time that we look inwards," adds Digvijay, whose brand sells Kulfi and Orange & Coffee chocolates.
However, the teen chocolatier was aware that such a drastic combination might call for strong reactions." Some chefs thought it was blasphemy to make such combinations but to me that suggested the strong personality of the product," says Digvijay, adding, "I'm not disregarding their experience or their opinion but if you have been institutionalised long enough with French culinary school, and you have seen what works and what's demanded, it becomes difficult for you to give different options a chance. On the other hand, because of this push and pull, there was a great pull towards the other end where people find such combinations intriguing."
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In just two years, Ber and Kulfi have become their bestsellers which sell a lot more than coffee and orange flavour. "There are people who are ready to try new flavours out of curiosity, and they have already taken the bet by trying a new brand," says Digvijay who started making chocolate at the age of 16.
When the entire world was locked indoors during the pandemic, Digvijay was keen to start his "gig" and googled recession-proof industries. Apart from edtech, it was chocolate that popped on his screen. "Since I hardly know about technology and less about education, chocolate was something I wanted to try. I started reading about it and even tried a lot of fine chocolates. This got me thinking that it can be a lot different than the artisanal chocolates we find in the country. This idea led to Saraam - which means essence in Sanskrit and Tamil."
A few months later, his cousin Mahaveer Singh joined, and now the two run the venture which began taking shape with the help of YouTube tutorials. Calling it a great start for beginners, their biggest learning came from experimenting and sampling chocolates. "I wouldn't have waited to get a diploma to start making chocolate. I don't think people should wait for an institutional validation to start a venture, as any source of learning can be good enough for a start," says the teen who consulted with many chefs.
Ask him if making chocolate is an easy or complex process, and he quips, "How we make chocolates is different from how Amul or Cadbury's make as theirs would be much more standardised and easier as their recipes are set and they have got big machines. Small manufacturers like us use a wet stone grinder, which is a humble idli grinder from Coimbatore modified into a chocolate melanger of sorts." He adds that it's quite tedious to make chocolate on this small scale because of the precision it requires. "As there are only a few steps to follow, you can go wrong at many steps - be it sourcing or roasting. Since it doesn't have any additives, it can also get affected by the odours around it during storage."
Five months into learning the art of chocolate making, Saraam bagged its first order from a car dealership after he pitched the idea of customising their packaging for marketing. "I knew we didn't want to grow on that but it could be a good strategy to begin with. Finding first customers in a category that's competitive with many similar-looking chocolates in the market, we knew it would be an uphill task," says Digvijay. Despite being a new brand that works out of the basement, Saraam got tremendous attention from artisanal chocolate lovers in India and abroad. "We were not equipped enough to leverage the kind of attention we got from the NRIs in the US and UK as we weren't equipped enough to deliver it to them. Many people wanted to try it in the stores in their cities, and we couldn't do it," says the teenpreneur who is keen to solve the functional and execution problems.
Saraam sold 20,000 bars of chocolate in 2023, with most of their sales happening during the festive and wedding seasons. "We sell it online, through selected retailers, and send it to a few hotels." The homegrown brand sources its cacao from small farms in Kerala and Tamil Nadu, but finding exotic fruits is a challenge. "We have found a few collectors and dehydrators who provide us with the fruits," reveals Digvijay, who is studying Philosophy (H) at Delhi University.
Three years into chocolate making, Digvijay has plans of revolutionising the chocolate market and is keen to make something in confectionery that comes especially from India. "We haven't scratched that surface and I think India does have a potential as we grow our cacao."
Ever since its inception, Digvijay has seen Saraam as a global brand. "It doesn't mean we have stores in 200 countries but it's a brand that has global appeal and people anywhere in the world have desires to consume it. There are 4.4 million NRIs and yet are underserved in terms of things that come from India. I want to take Saraam to them," says the teenpreneur who believes the revolution in the chocolate industry is yet to come. "I do look at its global consumption - through online fulfillment or physical presence. This is for the Global Indian rooted in India story," he signs off.
(January 31, 2024) Amid the hustle and bustle of Kolkata emerges a story of resilience, compassion, and a relentless pursuit of making a difference. Meet Amey Agarwal, a youngster who has not only won over a 15-year battle with nephrotic syndrome but has also transformed his personal struggle into an inspiration for others. Amey's commitment to raising awareness and providing assistance for those affected by nephrotic syndrome gave birth to Nephrophile - a nonprofit - which has till now helped 300 families and even earned him a Diana Award. Amey's journey with nephrotic syndrome, a condition causing the kidneys to leak large amounts of protein into the urine, began at a tender age. For 15 years, he battled the challenges that the condition brought with it but instead of succumbing to the adversity, he emerged stronger, driven by a deep-seated belief that every child, irrespective of their economic circumstances, deserves a chance to become an adult. [caption id="attachment_35533" align="aligncenter" width="525"] Amey Agarwal[/caption] Helping people affected by Nephrotic syndrome In his pursuit of making a meaningful impact, the 17-year-old founded Nephrohelp, a charitable community dedicated to supporting children suffering from nephrotic syndrome. His vision goes beyond mere sympathy; it is a
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In his pursuit of making a meaningful impact, the 17-year-old founded Nephrohelp, a charitable community dedicated to supporting children suffering from nephrotic syndrome. His vision goes beyond mere sympathy; it is a mission to bring about positive changes in the lives of vulnerable families grappling with the harsh realities of this condition. The heart of Nephrohelp lies in its commitment to facilitating kidney transplants and providing essential support for those in need.
Through the relentless efforts of Amey and his team, the organisation has successfully raised funds and sponsorships, enabling life-changing kidney transplants for two children. "We are more than obliged and happy to help Warisha Khan (14 yrs) and Gaurav Mukherjee (13 yrs) by taking initiative in providing them all the medical necessities under the mentorship and guidance of Dr Rajiv Sinha, Professor & HOD of Pediatric Nephrology Division and thank him for extending his support for this noble cause," the student of St. Xavier's Collegiate School said in a statement.
Beyond transplantation support, Nephrohelp has touched the lives of over 300 families by providing essential medicines and necessities. During COVID-19 pandemic, his compassion extended further as his organisation donated masks to hospitals, ensuring the safety of frontline workers. The impact of Nephrohelp is not confined to immediate assistance as his team organised awareness campaigns and health check-up camps, spreading knowledge about nephrotic syndrome and offering preventive healthcare to communities.
His dedication and selfless service to bring about transformative change has helped him earn Diana Award 2023 - which speaks volumes about his dedication, resilience, and the positive ripple effect his work has on communities. It is his commitment to education and awareness that have played an important role in his journey as a young changemaker. Recognising the need to inform and empower, Amey co-authored a book Nephrohelp’s Guide to Nephrotic Syndrome, published in both Hindi and Bengali, to raise awareness on nephrotic syndrome. Of them, he donated over 2500 books in rural areas to not only provide valuable insights into the condition but also serve as a guide for others who may be navigating similar challenges.
Amey's advocacy extends beyond the immediate impact of Nephrohelp as his efforts have made nephrotic syndrome visible on a broader scale, challenging societal perceptions and fostering understanding about the struggles faced by those with this condition. In a world where compassion often takes a backseat, he has become a force that transcends boundaries, making a profound difference in the lives of many. He is now committed to provide treatment to over 200 children each year, which reflects his dedication to accessible healthcare.
His vision for a world where every child has the opportunity to grow into adulthood fuels the organisation's initiatives and inspires others to join the cause. In a society that often overlooks the struggles of those with chronic conditions, Amey proves that one person's belief in making a difference can indeed change the world.
(September 21, 2023) In an era marked by climate uncertainty, dwindling arable land, and a growing global population, the traditional methods of agriculture are facing unprecedented challenges. However, a beacon of hope shines through the innovative and sustainable practice of hydroponics, which is poised to revolutionise the way we grow food. And pioneering this movement is a young Indian American agriculturist, Rahul Vijayan, a junior at Shadowcreek High School in Pearland, Texas, who recently won the prestigious President's Environmental Youth Award (PEYA), 2023. At just 16, this Global Indian has established the nonprofit organisation, called ' Farm to Tray', to enhance access to fresh organic produce in Houston-area schools. "The problem I am seeking to fix is poor child nutrition in American public schools," the agriculturist expressed, adding, "Most students in the USA receive about one-third of the nutrition from unhealthy lunches and breakfasts served in schools. However, I feel that food quality is only the tip of the iceberg; a lack of proper nutrition is detrimental to everything. Students have yet to be taught proper nutritional habits from a young age." Talking about being recognised by the US President for his efforts, he said, "I'm truly honoured, especially being
Read Moreed in schools. However, I feel that food quality is only the tip of the iceberg; a lack of proper nutrition is detrimental to everything. Students have yet to be taught proper nutritional habits from a young age."
Talking about being recognised by the US President for his efforts, he said, "I'm truly honoured, especially being so invested in sustainability and nature and climate change. I always love finding peers who are in the same field as me. I'm even trying to connect with some students there to bring hydroponics to their school and bring some of their projects to mine."
The youngster, who has always been fascinated by newer technology and developing alternative methods to help people, embarked on his hydroponic farming journey in 2021 when he interned at Moonflower Farms, a large 20,000-square-foot sustainable greenhouse situated at 3905 Fuqua in Houston. Around the same time, Federico Marques, the CEO and founder of Moonflower Farms, collaborated with Vijayan to introduce hydroponic farming into schools, starting with Shadow Creek High School earlier this year. Their joint efforts resulted in the development of two systems: one, a six-by-four-foot hydroponic farm, allows students to cultivate crops like tomatoes, lettuce, mint, basil, and peppers; the second is a grow kit designed as a small, hands-on laboratory to introduce hydroponics to younger students at the elementary school level.
https://www.youtube.com/watch?v=GJHeRqrsI9k
In 2022, Rahul received a $3,200 grant from Earthforce, which funded the creation of the inaugural hydroponic farm in the advanced placement environmental science curriculum at Shadow Creek High School. This hydroponic system has successfully completed six cycles of produce growth. Subsequently, in January, he organised a symposium that inspired teachers throughout Alvin ISD to explore the integration of hydroponic farming into their classrooms. "I realised how big the market is and how teachers actually value this new tool and way of teaching students in a new, fun way," the agriculturist said.
Rahul collaborated with the Children's Environmental Literacy Foundation to supervise hydroponic farming practices in 49 schools spanning Texas, California, New York, and Connecticut. "I'm trying to expand it to more classes and curriculums to utilise this form of handheld teaching and project-based learning," the youngster said.
Apart from this, the 16-year-ols is also working on expanding the farming area in Houston. Interestingly, the oncology department at Houston Methodist Hospital in the Texas Medical Center has embraced Rahul's hydroponic farming techniques to establish a therapeutic garden for cancer patients. "Seeing these plants grow right next to them in their bedsite and eating fresh produce really helps boost morale and recovery," the agriculturist said.
Rahul's project combines technology and community responsibility. His efforts involve practical assessments to determine the optimal garden size, and his use of hydroponic technology eliminates the need for genetically modified organisms (GMOs) or pesticides, all while conserving space and water. Not only has the agriculturist introduced this technology to his community, but he also encourages others to embrace it. "I will continue to work on this project for a long time to come," he said, "My goal, although it's rather ambitious, is to have every American public school utilise hydroponic infrastructure to curb this problem of nationwide poor nutrition in schools."
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The agriculturist is currently collaborating with the City of Pearland, Kroger grocery stores, and even NASA to share the benefits of his project with a broader audience. Moreover, he plans to establish new gardens in other schools, with a comprehensive seven-step plan for hydroponic implementation across school districts and states. His garden and teachings serve as an inspiration for others to incorporate fresh, organic produce into school lunches while instilling the principles of sustainable agriculture in the student curriculum.
"Eventually, I want my school's student body to run the programme within the environmental club. The produce generated by this cultivation would be used in the school cafeteria system. I plan to expand to eight already interested schools by March next year in my district alone. Although in parallel, I am working with schools and teachers from Ghana, India, and other US states," said the agriculturist.
Reading Time: 5 mins
(March 19, 2022) If you have a proclivity for tech, one of two things can happen: You can turn that knowledge into a solution; or you, learn and create an ecosystem striving higher. For teen changemaker Karthik Ramu, it was a coupling of both these that helped him solve the hugely ignored elder care problem in the US. Deep in the throes of his freshman year at the University of Virginia, his grandfather in Coimbatore fell ill. The Virginia-based boy and his family were on tenterhooks. Nothing worth something is going to be easy. One day you get someone interested, another day you are rejected - continuing to innovate with focused understanding is important. - Karthik Ramu, teen innovator and global teen leader Witnessing angst and uncertainty, Karthik set out on a path to research on elder care, get data, and he and his classmate Kushi launched AmityConnect. The mobile platform helps families monitor elders’ health by aggregating real-time health data from smart medical devices (smartwatches, etc). Honoured as a global teen leader by We Are Family Foundation (2021),
Read Morehe and his classmate Kushi launched AmityConnect. The mobile platform helps families monitor elders’ health by aggregating real-time health data from smart medical devices (smartwatches, etc). Honoured as a global teen leader by We Are Family Foundation (2021), he also won the T-Mobile Changemaker Challenge award and was chosen among the top 30 changemakers. The enterprising teen changemaker is direct, has a weakness about numbering his pointers, to then tackle each head on.
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The Tamilian born in North Carolina is as close to his Coimbatore-born parents' roots as he is to his Indian-American culture. The single child’s upbringing was also entrenched in tech as his father is an IT consultant, and his mother helps at their firm. AmityConnect was initiated in 2018-19 at his stem-based magnate high school. An entrepreneurship computer science programme piqued his curiosity, and he ideated on a solution with the potential to impact society.
“The biggest problem for our team was our grandparents – they had medical emergencies. I saw my grandfather suffer a heart attack. We felt distant and unaware, and were unable to offer the best care,” says teen changemaker Karthik Ramu in an interview with Global Indian. Putting his thinking cap on, the co-founder realised that the need for elder care was critical. His grandfather recovered, and a quest began to solve this oft-forgotten need – “Did you know that the elderly population is expected to double globally from 900 million to 2 billion in 2050 – it shook me,” adds the 19-year-old.
About one in six people in the US are elderly – with chronic conditions. Often, families and caretakers are left in the dark, and unable to give pertinent care. Initially, they created an app that aggregates data from medical devices but soon realised the larger problem – the data was inaccessible to caretakers, family, etc.
AmityConnect was born as a simple yet ground-breaking way to care for the elderly – simplifying data from devices to send updates on health, and using AI to predict trends — the idea was pitched to tech competitions. Seven family members were roped in to test the app, and it emerged that it was perfect for senior-living facilities. Amity, meaning peace and calm, is Karthik’s way of connecting everyone together for elder care – a peace emanating prospect, no doubt.
The app data also helps predict medical emergencies. “The data we are aggregating shows a trend in medical vitals, thus with AI and ML, we are able to predict heart attacks, etc. We tried to create an AI model to help senior living facilities prep for emergencies,” explains the serious-minded teen changemaker.
The team is also streamlining the way senior living facilities work (often outdated). Families get elders’ health updates at their fingertips with a feature that allows senior living staff to convey data. The beta testing during Covid-19’s peak saw them partner with 20-30 Apple Fitbits. Slowly understanding and smoothening glitches, the focus is on funding, development and growing the team. They also won a competition judged and created by Tim Draper, a renowned venture capitalist in the US, winning $16,000 -$17,000 funding. The goal is to triple funding, launch and tap into the 40,000 to 50,000 US-based senior living communities.
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Expanding the team, they brought in WWDC scholars (Apple Worldwide Developers Conference) – Don, from Singapore and Nick from Netherlands. In the pre-launch stage, Karthik is now busy with school and wants to study MBA (economics and computers science). A part of him longs for the traditional setup of families in India, where primary caregivers are family members, but he accepts that the US is different.
Starting up is tough, and he believes he has the resilience and strength of purpose to succeed, “Nothing worth something is going to be easy. One day you get someone interested, another day you are rejected - continuing to innovate with focused understanding is important - How can I impact others? I realise that the only things that stay are your ideas and work,” says the very mature teen changemaker.
His “India” is a bustling cornucopia - active and alive. Those yearly trips are precious. Fluent in Tamil, Karthik adds, “I speak to my grandparents often. When we go to India, we visit the village. I’ve been brought very Indian, and that has helped me in many ways. Acknowledging the other parts of you, and your identity is helpful, and makes one unique.”
Left to his own skillset, his parents are supportive but noninterfering. “Their goal is to guide me in the right direction – whether to pitch at competitions or a willingness to drive me there, they motivate me. At the same time, I am doing these different ventures, helping out with different entrepreneurship projects so they ensure I balance it all,” smiles Karthik, who hopes to graduate and devote time developing AmityConnect, and ultimately be his own boss.
His parents are unaware of his projects, “They joke that I never tell them anything, but they end up being pleasantly surprised and proud,” adds the teen changemaker.
Quiet, contemplative, his close-knit friends’ circle helps him spread those bookish wings further. The 5’10’’ basketball player is thankful to his teachers – “Ms Schmidt, Ms Dorothy, who were a guiding force to help me get the right resources. Cliff Weitzman (founder and CEO, Speechify, an AI-powered text to speech platform), who has a YouTube channel inspired me with his writing. He knows what it is to be a student entrepreneur, and grow a 100-plus team to generate revenue,” says the basketball aficionado.
Another mentor, Drew Bartkiewicz (in the top 100 influential people by Goldman Sachs) from We Are Family Foundation is a mentor. The teen changemaker says, “His immense experience in scaling app-based companies – helped us immensely.”
Covid-19 was Karthik’s, “time to introspect, create his own values and understand where he is, and where he wants to go.” Yes, for a freshman, the teen changemaker philosophises too.